Survival Master of Wilderness Live

Chapter 14 Are you sure you want smoked abalone?
When Chen Hu ascended the beach, there were a lot of dark green kelp tied around his waist, and a few palm-sized abalones were also caught in the kelp. If it weren't for this, he would have been amputated by that greedy dolphin long ago.

At this time, Deng Shuang and Liu Tao returned from the reef area with smiles, and seemed to find a lot of food.

"How was the harvest?" Chen Hu asked.

Deng Shuang opened the basket, proudly said:

"The conch has filled the basket, am I good?"

Chen Hu took a look, and sure enough, except for one or two small crabs, the basket was almost full of conch snails the size of a fingertip. More oysters.

Afterwards, as the three of them walked towards the camp, Chen Hu told what he had seen and heard at the bottom of the sea.

"Haha, dolphins robbed your fish? Is it true?" Deng Shuang laughed loudly.

"of course it's true."

Chen Hu was speechless, and Liu Tao asked with a smile:

"So you collected kelp?"

"No! I still have abalone."

As he spoke, Chen Hu took out three palm-sized abalones from the interlayer of kelp. The two women were amazed when they saw this thing. Such a high-end delicacy like abalones could be found. Obviously, the environment where they lived was not polluted.

You must know that abalone is a very sensitive mollusk just like a woman. It has very high requirements for water quality. It is also known as the "soft gold" in the ocean. tasty.

"Yeah! You can have smoked abalone at night!"

In the afterglow of the setting sun, Deng Shuang jumped up and down happily, Chen Hu almost fell to the ground when he heard this, even Liu Tao's face froze.

In the live broadcast room, countless tourists swiped the barrage frantically.

"Haha! I laughed so hard!"

"Smoked abalone is fine."

"Smoked abalone if there is a disagreement, is this the rhythm of black fungus?"

"My Shuangmei is really stupid and naive!"

"+1"

"It has become a fan."

At this moment, Deng Shuang noticed the abnormality of the two, and couldn't help asking:
"What happen to you guys?"

Chen Hu tried hard to hold back his smile, and asked:
"Are you sure you want smoked abalone? That...but it will turn black."

Isn't it normal to be black?Deng Shuang didn't understand what Chen Hu meant, but after Liu Tao whispered a few words into her ear, the girl finally understood, blushed instantly, and ran towards the camp in big strides in embarrassment.

Chen Hu, who had held back for a long time, finally laughed out loud, but Liu Tao kicked him.

"Don't make fun of Shuangshuang in the future, this child is innocent."

"Okay, I see. Sister Tao knows a lot." Chen Hu smiled.

"Not serious!"

Liu Tao rolled his eyes.

When the night began to fall, the three gathered around the fire and placed all the food collected today on the palm leaves, including clover, wood sorrel, shepherd's purse, purslane, and palm core.

Then there are about 1200 grams of conch, four small crabs, some oysters, a bundle of fresh kelp, and finally three abalones with the highest nutritional value.

After cleaning up all these ingredients, Chen Hu took a shell the size of a washbasin, and then poured two bottles of filtered fresh water into the shell.

Then, under the expectant eyes of Deng Shuang and Liu Tao, he put the cleaned conch, oysters, small crabs, and three large pieces of golden meat into the shells, which were abalones without their shells.

Immediately afterwards, some kelp, palm core, shepherd's purse, and other plants were added, and then they were placed on the fire shelf and cooked.

Because it is calcification of molluscs, its thermal conductivity is extremely poor, and the water temperature did not rise much after burning continuously for more than ten minutes.

Deng Shuang's stomach was already growling with hunger, so he said very unhappy:
"How long do we need to cook it? How about we eat it raw! When I collected it before, I ate two oysters raw."

"Don't worry, dinner will be ready soon."

As Chen Hu said, he used a small wooden stick to pick out the stones that had been burned for a long time, and threw them into the big shells one by one.

Squeak. Squeak. Squeak.
When the hot stone hit the water, it immediately made a creaking sound, and a burst of white smoke rose into the shell, and the temperature inside rose obviously and rapidly.

This principle is very simple, that is, use the stone heated by fire to put it into the shell to cook food, and with the help of its heat, fresh water can be boiled quickly.

After a while, the three of them saw that the conch and oysters in the shells were quickly cooked at high temperature, and the three pieces of golden abalone meat had a layer of fine oil, and an attractive aroma began to flow from the shells. float out.

Deng Shuang was drooling just looking at it, holding a pair of chopsticks made of small wooden sticks and a shell bowl in his hands, fixed his eyes on the pot, and asked anxiously:

"Is it ready to eat? People can't wait any longer."

Chen Hu nodded with a smile, Deng Shuang immediately reached out to grab the abalone meat out, and then bit down.

"Ah, it's so hot!"

The abalone just out of the pan was too hot. Deng Shuang frowned immediately after taking a bite, but he was very unwilling to spit out the delicious food in his mouth, so he could only hold it back.

"My heart hurts, my sweet girl! Why don't you blow it before eating?"

"My mouth is watering, wild abalone tastes amazing just thinking about it!"

"Tsk tsk, how delicious is this?"

"Directly sold by the factory - Woma abalone, the anchor eats this kind of abalone, 300 yuan a piece, order phone number: 139XXXXXX."

Once again, a large number of bullet screens appeared in the live broadcast room, and there were even advertisements interspersed among them.

"It's really delicious! This is the most delicious abalone I've ever eaten!"

After swallowing the food, Deng Shuang had an expression of enjoyment, and Liu Tao blamed:

"Looking at the way you eat, others think you are a reincarnation of a starving ghost."

Afterwards, the three of them began to eat, among which the four plants of clover, sorrel, shepherd's purse, and purslane were their vitamins. Although the first two were a little sour, they were very appetizing.

The heart of palm is very crisp and refreshing, rich in carbohydrates, which can quickly replenish sugar.

Conch and oysters are very delicious and provide a lot of protein.

Of course, the most delicious thing is the abalone. Chen Hu sandwiched the golden piece of meat and bit it down. He felt that it was tender and juicy, with a plump taste. It also had high protein and many trace elements needed by the human body.

While eating, Chen Hu explained to the two of them:
"The human body needs to consume at least 1500 calories of energy every day. This is still the case without exercise. According to our today's exercise amount, each person consumes at least 5 calories. And the food we eat, if there is no abalone, I am afraid it will be irreversible. The energy we lost today."

"These sea snails seem to be a lot, but in fact the meat is very small. The calories contained in 100 grams of sea snails are about 132 calories. Even if oysters, small crabs and those plants are counted, there are only 10 calories at most, which is barely enough for two people."

"Well, sister Tao and I will collect more conch tomorrow." Deng Shuang said with a conch in his mouth.

Chen Hu shook his head with a smile and said:
"If you eat too much conch, you'll have diarrhea. I'll figure it out tomorrow."

(End of this chapter)