The Big Farmer of Time Traveling

Just now shopkeeper Dong was talking to Lin Chengzu with his back to the gate, and he didn’t see Lin Xiazhi for the first time, but he immediately greeted Lin Xiazhi enthusiastically when he saw it. He knew that Lin Xiazhi would bring good ideas every time he came.

"Come on, let's talk inside." Shopkeeper Tong's face almost turned into a chrysanthemum, "Little Shuanzi, you go back and ask the young master to come over."

Still in the backyard of Jufulou, with the same stone table and stone bench, Lin Xiazhi sighed in his heart. Two months ago, they were so poor that they had nowhere to go to find Jufulou. Now they have become a common supplier of Jufulou. business.

"Brother Xia, did you bring any new food this time?" Cheng Wenliu rushed over from other shops after hearing what his servant said, and asked for food as soon as he entered the door.

"Master Cheng, this is a new food made of beans that I discovered by accident. At that time, I thought that the beans were spoiled by me, so I called it tofu. After I made this tofu, I gave it to chickens and it was no problem. Our family I have been eating it for more than [-] days, and my family thinks that tofu is better than meat. We have gained some weight from eating during this time. Don't worry, Master Cheng, we will never relax when it comes to eating. Do you want tofu? For sale in Jufulou?" Lin Xiazhi touched his nose, and unceremoniously put the reason for gaining weight on tofu.

In fact, the whole family gained weight because of the overall good food, not tofu alone, but he is not lying, tofu is indeed very nutritious.

Hearing Lin Xiazhi said that they had gained weight, shopkeeper Dong realized that this family really seemed different from what he saw last time.It's good that Lin Chengzu often sees it. Lin Xiazhi and Li Xiu do feel rounder, not as skinny as before.

As for whether there is any problem with the food that Lin Xiazhi said, Cheng Wenliu is not worried. They will definitely show the doctor to see the new food when they get it. The doctor dares to sell it only if there is no problem. He will not sell the new food at will.

Lin Chengzu took out the basket in the back basket, and removed the leaves that were spread on it: "Master Cheng, shopkeeper Dong, this is tofu."

The tofu is white and tender, with a faint beany smell. To be honest, it doesn’t make people feel very delicious, but thinking about the jelly, which looks ordinary but tastes amazing, they all stabilized and did not speak. .

"This tofu can be eaten cold, but this is old tofu, and the cold taste is not good enough. I usually cook with tofu at home." Lin Xiazhi pointed to the tofu.

At present, Lin Xiazhi has mastered the proportion of firm tofu, but soft tofu is still worse, and the taste of food made with different degrees of tenderness is not the same, so he plans to launch soft tofu later.

Hearing Lin Xiazhi talk about cooking, Shopkeeper Dong hurriedly called out the cook from Jufulou.

"In the past few days, I have studied these dishes, namely mapo tofu, crucian carp tofu soup, stewed fish with tofu, pan-fried tofu, and tofu croquettes. The recipe of each dish is not complicated..."

These dishes are all made with old tofu. Lin Xiazhi likes the combination of tofu and fish, firstly because the fish can be caught by oneself without spending money, and secondly because the fish meat paired with tofu is nutritious and delicious.

Lin Xiazhi brought a total of two catties of tofu this time, two yuan per catty for a total of four yuan, just enough to make these dishes.

The chef waited for Lin Xiazhi to finish cooking in detail, and immediately took the tofu and went straight to the kitchen. He really admired Lin Xiazhi, the young brother could come up with so many tricks, if not every time Jufulou and other people are both money and goods, and he wants to put down his face to become a teacher.