Urban: Becoming a principal from a junior college!

"Hello, students!"

"I am your Shandong cuisine teacher Chen Guodong!"

"Today is the first class of the Shandong cuisine class!"

"In this first class, I will not teach you how to cook, nor will I let you practice basic skills such as knife skills!"

"Instead, I will cook a meal for you!"

"This meal is not the top Shandong cuisine. After all, many ingredients are too expensive, and the college cannot allocate so much funds!"

"But I can be sure."

"This meal is definitely the most perfect Shandong cuisine that ordinary people can eat in their lifetime!"

"This This dish will be prepared by me and two other Shandong cuisine teachers together! "

"Because some Shandong cuisine takes time to prepare and there are not enough stoves in the classroom, they are now preparing in the training room. "

"And I will use these ingredients to make three dishes here! "

"When all the dishes are out of the pot, I will let you taste them one by one..."

"The purpose of this meal is to let you understand what real Shandong cuisine looks like. "

"With a goal, you can go more steadily and farther on the road of Shandong cuisine!"

Chen Guodong's voice was not loud.

But the confidence in it was clearly heard by all the students.

Especially Chen Guodong's words.

To be honest, in the eyes of most of the students on the scene, is it a bit bragging?

The top Shandong cuisine that ordinary people can eat?

Isn't that what it means.

The three teachers are the top Shandong cuisine masters?

But...

If they are really Shandong cuisine masters.

Just make a video, a video teaching cooking, or a video of exploring a store.

Then live broadcast a product.

You will make a lot of money directly.

How could he come here to teach these junior college students to cook?

…

Wang Longfei in the crowd also thought so.

This teacher Chen does look like a chef.

But Wang Longfei really doesn't believe that he is a master.

It's not that he doubts this teacher Chen.

But he doubts Xingchen Academy.

Xingchen Academy, a junior college with only 600 students, can invite a real master?

It's so funny.

A master-level figure, in such a school, is enough to be a professor.

Not to mention the tuition fee of 20,000 yuan a year, is he qualified to learn from a master?

If it is really a master teaching.

Wouldn't the school have boasted about it long ago?

So, Wang Longfei didn't believe Chen Guodong's words at all.

He felt that this old man might not have seen much of the world, but just because his cooking was better than ordinary people, he thought he was a top master!

A group of freshmen, the classroom discipline would naturally not be very good.

At this moment, many students have begun to whisper to each other, and the classroom seems a little noisy.

And Chen Guodong naturally saw the students' doubts.

But he just smiled and didn't say much.

As a leading figure of Shandong cuisine in another world.

He has the pride and tolerance of a master.

Chefs don't need to talk much, their cooking skills are the best proof.

The classroom of the culinary major is also connected to natural gas and has a stove.

Chopping board and sink are all available.

It is convenient for teachers to teach students more intuitively during theoretical classes.

Standing in front of the stove, Chen Guodong straightened his back, slowly took out the ingredients that had been processed in advance, and started cooking.

The students who were whispering just now were much quieter at this moment.

They all looked at Chen Guodong in front of the stove.

Wang Longfei frowned even more.

Because I don't know why, Teacher Chen standing in front of the stove seems to have a different temperament...

Wang Longfei couldn't tell what was different.

But looking at the other party's cooking posture...

Well, it looks much more professional than when his mother cooks.

However, the doubtful mood did not decrease, and there were still a few students talking in twos and threes.

But when a fragrance filled the classroom,

The whole classroom was completely quiet.

All the students looked at Chen Guodong and the wok in front of him.

There was a look of surprise in their eyes.

No other reason...

The slightly spicy aroma was really attractive...

The students who had been blessed with the talent of the Godly Chef had a keen sense of smell.

They were even more sensitive to the aroma.

They could guarantee that they had never smelled such a fragrant dish in their lives.

Many of them couldn't help but swallow their saliva.

When the first dish was served on a plate and placed on the desk.

It immediately attracted the attention of all the students.

The students behind even stood up to see it more clearly.

"Is this Kung Pao Chicken?"

"It is, but it looks a little different from the Kung Pao Chicken I've had before, the color is so bright!"

"Isn't Kung Pao Chicken a Sichuan dish?"

"I looked it up, Kung Pao Chicken originated from Shandong cuisine, it was originally called fried chicken with soy sauce, and later it spread to Sichuan!"

"Oh my God, I ordered Kung Pao Chicken with rice in the cafeteria yesterday, and it's completely different from this!"

"Just looking at it and smelling it, I can't help but drool! If you give me this dish, I think I can eat three bowls of rice!"

Chen Guodong listened to the students and smiled slightly.

He has heard too many better compliments.

The compliments from these students are really a little unliterary.

What Chen Guodong has to do today is to completely stun all the students.

So for the second dish, Chen Guodong took out a fish that had already been processed. After the oil pan was hot, he put it in the pan and fried it...

The students' eyes were attracted again.

They originally thought that Chen Guodong was just the level of a chef in an outside restaurant. He was probably an ordinary chef who couldn't open a restaurant and could only come to a college to find a job.

But just that portion of Kung Pao Chicken shocked them.

They just want to know at this moment, what will Chen Guodong cook next?

And soon, the whole classroom was filled with sweet and sour aroma.

The students twitched their noses and swallowed hard.

"Sweet and sour carp!"

Sweet and sour carp is also a very common dish in China.

But the sweet and sour carp made by Chen Guodong did not lie flat on the plate.

Of the carp on the plate, only the belly is pressed against the plate.

As for the fish head and tail, they are both curved upward.

It was as if the fish were still alive and could jump at any moment.

Paired with the sauce on the fish, it actually has a special beauty.

It really made the students’ eyes widen.

The students have already begun to imagine how delicious the sweet and sour carp tastes.

Over at Chen Guodong, the third course has already begun.

When the oil is hot, put the pork belly and chicken gizzards into the pot, then add various ingredients and gravy.

After a simple stir-fry, the last dish is officially out of the pot.

It's just that this dish is far less famous than the previous two dishes.

The students smelled the aroma, swallowed their saliva, and their eyes glowed green.

"Teacher, what is the name of this last dish?"

The aroma and appearance of these three dishes alone are enough to make the students respect their teacher with sincerity.

Chen Guodong sucked his hands and smiled softly: "Double crispy!"

This dish is indeed not famous.

All the students present were stunned.

But even if they have never heard of it, the students have no doubt about the taste of this dish.

At this moment, what they want most is to take a bite, even just a small bite.

And right now.

There was a knock on the classroom door.

The other two teachers each pushed a dining cart into the classroom!