Urban: Becoming a principal from a junior college!

"Yangzhou fried rice is so delicious! As a Yangzhou native, I feel like my life has been in vain."

"A simple spicy chicken dish, made by the teacher, turned out to be so delicious!"

"I went to the Black Swan Restaurant in the Cantonese cuisine area to have morning tea before. I can responsibly say that the Cantonese food cooked by the teacher is at least as good as Black Swan!"

"It's really completely different from fast food. Pizza Hut, Domino's pizza, compared to the pizza made by the teacher, it's just dregs!"

"I have always looked down on island cuisine before, and I only thought it was less oily. But after eating it, I have to say that the island cuisine has developed to this day, and it does have its own uniqueness!"

Not just Shandong cuisine class.

All twelve cuisine students were shocked on this day.

Because on this day.

They ate top-notch delicacies that most ordinary people would rarely see in their lifetimes.

They never thought about it.

Those seemingly ordinary ingredients can become so delicious in the hands of teachers.

They even develop a feeling.

That is, eating in the past can only be said to supplement the needs of the body.

What we eat today truly deserves the word delicious!

At this moment, they had no doubts about what the teachers said during class.

If you have this kind of craft, you are not yet a master.

So who can be considered a master in the culinary world?

A cooking fairy who has been cooking for thirty years?

…

And the effect of this first class was even more obvious and effective.

After all, in this era where there is no shortage of food and clothing.

The temptation of delicious food is greater than imagined.

And after eating.

The teachers have made it clear.

Today's treatment.

It is a benefit for newbies.

Later words.

The teacher will only cook with his own hands when teaching new dishes, allowing students to observe and taste them.

If students want to have such a feast, they will have to wait until graduation in three years.

This makes the students regretful at the same time.

I also have a lot of passion for cooking.

A student who is already interested in cooking.

More interested now.

They also hope that they can cook such delicious food like their teachers in the future.

And students who originally had only a moderate interest in cooking.

At this moment, the enthusiasm for learning to cook is also high.

I plan to study hard next time.

Although many of them are three-minute hot.

But three minutes of heat is also heat.

For example, in high school, there are not always poor students who become enthusiastic about learning because of something.

But this enthusiasm is basically difficult to maintain.

Because they can't see progress and don't get a sense of feedback.

So after working hard for a few days, I felt that I had not made any progress, so I chose to give up and fail.

But learning to cook is different.

Taught by a master, plus the bonus of being a divine chef.

The speed of progress of a group of newcomers will reach an unimaginable level.

And when students can always feel their progress and receive feedback for their hard work.

Their current three-minute enthusiasm will gradually evolve into a true passion for cooking!

…

"The Dongpo pork elbow made by the teacher is so delicious, but it's a pity that I can only eat one bite. It's too torture! No, I must learn cooking skills and cook it myself in the future, so I can enjoy it every day!"

"Suddenly I feel that being a cook is quite interesting, and the sense of accomplishment of making delicious food from ingredients is quite satisfying!"

"We have an Internet celebrity shop there. The taste is just above average, and it is always full as soon as the meal comes. I heard that the owner makes hundreds of thousands a month. If I can learn half of the teacher's level, I can open a shop in the future. Definitely make more money!”

"The Chinese cuisine teacher Fa makes steak and foie gras, which are much better than the Western food I have eaten. After I learn how to do it, I will open a French restaurant with an average of one thousand per person!"

“I really fell in love with cooking!”

After class, the students' emotions were still high.

There were groups of three and five, chatting and discussing.

While Wang Longfei listened to the discussions among his classmates, he did not feel that their words were exaggerated at all.

Wang Longfei's family background is not bad.

Wang Longfei has eaten at all the time-honored intangible cultural heritage brands and high-end restaurants with an average price of 300 to 400 yuan per person.

But it's really far behind the teacher's level.

If I could learn half of the skills from my teacher, I would be able to make a lot of money from my cooking skills in the future. It would really not be such a foolish dream!

But Wang Longfei thought so.

Only the Shandong cuisine class where I am in has a master in charge.

The school may have spent a lot of money to hire a Shandong cuisine master, hoping to build a reputation with Shandong cuisine in the future.

This made Wang Longfei feel very lucky to have chosen the most powerful cuisine.

But what Wang Longfei didn't expect was.

Classes taught by masters are not just Shandong cuisine classes.

There are actually masters in charge of all twelve cuisines in the school.

And not just one, but three.

For example, Sichuan cuisine, some students from Sichuan and Sichuan exclaimed with red lips, even a little swollen.

There is actually better Mapo Tofu in the world than the intangible cultural heritage Chen Mapo Tofu restaurant.

Many intangible cultural heritage actually have a very bad reputation now.

But Chen Mapo Tofu is different.

Wang Longfei has also heard of the reputation of Chen Mapo Tofu.

Mapo tofu originated from this shop.

I’ve seen many shop owners eat there, and they all raved about it, and they didn’t hesitate to praise it.

It can be said that it is one of the few intangible cultural heritage shops recognized by the public that is truly skilled and attentive.

And now, the Sichuan students actually think that the Mapo Tofu made by the Sichuan cuisine teacher is even more delicious than the Mapo Tofu made by Chen Mapo.

If this is not a top master, then what is it?

And the students in the Cantonese cuisine area have the highest requirements for food.

They post in the school forum every day, complaining that the school cafeteria is too bad and the dishes made do not have the original taste of food!

And after the first class.

The group of students in the Cantonese cuisine area who have the highest requirements for food.

All look like they have seen a god.

It is conceivable how strong the level of the teachers in the Cantonese cuisine class is.

But these are only the teachers of the eight major cuisines in China.

After all, in China, as long as you are willing to spend money, it is not impossible to invite a master to teach.

So it is acceptable!

...

But the four foreign cuisine teachers are also masters, which is a bit outrageous...

The students in the French cuisine class ate the foie gras, French snails, and Burgundy beef stew that amazed them...

Let the students know how delicious and juicy the real top French cuisine is!

The teachers of Japanese cuisine carefully prepared the representative dishes of Japanese cuisine.

Such as tempura, miso soup, grilled eel, sukiyaki, Japanese curry, etc.

Originally, the students looked down on the cooking skills of Japanese cuisine.

After all, Chinese people know that Japanese cuisine originated from China.

But after tasting the top Japanese cuisine made by real masters.

The students all changed their mindsets wholeheartedly.

Although Japanese cuisine originated from Chinese cuisine, it has finally embarked on a path of its own.

And Italian cuisine and Chinese cuisine.

They also received unanimous praise from students.

Tomato pizza, pasta, seafood rice, Chinese barbecue, hand-pulled rice, baked naan, all have their own characteristics.

Every bite is a top enjoyment.

The teachers of these four national cuisine classes are all authentic natives.

Not what everyone thought before school started.

Just find a few repairmen abroad to make up the numbers.

The most important thing is that these foreign cuisine teachers are all fluent in Chinese.

Compared with the Chinese of a Korean anchor on the live broadcast platform, it is not inferior at all.

This really amazed Wang Longfei.

Where did his principal find so many masters who can speak Chinese?

These masters, with their cooking skills, can definitely live a very comfortable life in their own country.

Let them travel across the ocean and come to Tianhai City to teach a group of college students.

It can't be that these masters have a lofty internationalist spirit?

So.

In order to invite these masters.

The efforts made by the school are absolutely beyond imagination.