Urban: Becoming a principal from a junior college!

As soon as the new announcement was released.

It immediately attracted the attention of all students.

After all, every announcement of the college is closely related to their lives.

And this announcement.

Just look at the title.

It should be related to their class of students.

After all, they will be sophomores next semester.

It must be them.

Their training location will be changed next semester?

Does this mean that they will not continue to be responsible for the canteen?

Thinking of this, many students have reluctant thoughts.

Part-time chef in the canteen.

Once every six days, more than two hours each time.

Although the working hours are very busy.

The demand of diners for delicious food makes them unable to stop at all.

But overall, it is not tiring at all.

But the income is quite considerable.

At least 400 to 500 yuan can be earned at a time.

This salary, in society, is definitely a high salary that most people dream of.

But in fact, this is not the most important reason.

The most important thing is the satisfaction and pride that can be obtained by being a canteen chef.

In the intervals of serious cooking in the back kitchen.

Through the glass in the back kitchen, they can clearly see the satisfied expressions on the faces of the diners, the big mouthfuls of swallowing, and the plates that are basically clean after the meal.

Not to mention that the canteen where they are chefs has also received a three-star Michelin rating.

For any chef, this is a sense of satisfaction and pride.

It can be said that all the students of this year's Xingchen Academy.

In high school, they were all poor students.

In their high school career, they basically did not receive much attention.

Nor did they receive any recognition.

But in Xingchen Academy, in Xingchen Canteen.

They have received unprecedented attention and recognition.

This psychological satisfaction is the main reason why they are willing to serve as canteen chefs, make every meal carefully, and enthusiastically dedicate the knowledge they have learned to diners.

Therefore, they don't want to give up this job in the canteen.

However, out of their trust in the college and the principal.

They all clicked on the announcement and looked at the content carefully.

"After a serious meeting and discussion between the school leaders and all the teachers of the culinary arts major!"

"Students should not make big pot meals for more than one year, otherwise it will easily affect good cooking habits and the speed of students' cooking skills improvement."

Seeing this, the students all widened their eyes.

Making big pot dishes, they all felt that their grasp of ingredients, seasoning, and heat had improved by leaps and bounds.

But they didn't expect that making big pot dishes for a long time would actually have some disadvantages.

They immediately continued to look down.

"For sophomores, the main training should be in the production of fine dishes."

"Therefore!"

"Xingchen College and its partner, Chaimiyouyan Group, have invested 40 million to build a high-end restaurant called Xingchen Restaurant!"

"The restaurant will be officially put into operation in March after the start of the second school year!"

"Within March after the start of the second school year, sophomores need to continue to serve as canteen chefs."

"After the freshmen have studied for three months, the canteen chef's part-time training will be officially ended."

"The canteen kitchen will be handed over to the freshmen of the next school year!"

"Xingchen Restaurant's back kitchen chef part-time requirements: at least three dishes rated as A-level by teachers!"

"Students with less than three A-level dishes need to improve their cooking skills in the training room. After meeting the requirements, they can sign up to serve as Xingchen Restaurant chefs."

"Xingchen Restaurant is 6.7 kilometers away from the college. Students who are responsible for the kitchen every day will be picked up and dropped off by Xingchen Restaurant buses!"

"In order to allow students Get used to the future social restaurant internship environment early! "

"Students can choose to work part-time as a chef in the kitchen of Xingchen Restaurant every three days!"

"The working time for each meal is extended from two hours to three hours!"

"Students who work part-time in the kitchen can get 10% of the profit of the meal as a scholarship reward."

"The reward will be settled once a month!"

"At the same time, after each semester, Xingchen Restaurant will take out 5% of the operating profit of the semester as a reward!"

"The reward is not divided equally, but will be calculated based on the number of students' part-time jobs, the length of part-time jobs, the total consumption data of customers at the meal, and other factors, and finally distributed!"

"For part-time employees, Xingchen Restaurant will purchase work-related injury insurance for them in accordance with the Labor Law. At the same time, Xingchen Restaurant will also purchase an additional accident insurance for students free of charge!"

"At the same time, a free physical examination is provided once a semester."

"..."

"If students have any suggestions, please send them to the principal's email!"

This statement is very long.

But after reading this statement.

All students of Xingchen College can't help but widen their eyes.

The school actually built a restaurant outside the school for them?

And it is a high-end restaurant with an investment of 40 million?

This really shocked the students.

Although the back kitchen of Xingchen Canteen is also very formal and well-equipped.

But it is a canteen after all, and the gap between it and a high-end restaurant must be huge.

And next semester, they can invest 40 million in the back kitchen to cook?

Just thinking about it makes them excited.

Not to mention that the share they get is still 10%.

Although the announcement did not say it clearly.

But you don’t even need to think about it to know that the dishes in a high-end restaurant are definitely not cheap.

The share they can get will definitely be far greater than when they were in the cafeteria.

And every school year, there is also a 5% share as a final reward.

This is even more exciting.

After all, if you are a canteen now, you can earn about 2,000 yuan a month.

What about in a fancy restaurant?

You will definitely earn more, and there will be an additional five percent bonus.

Maybe after one semester, I can earn tens of thousands.

This income, let alone for students.

Even for most workers, it is not a small sum of money...

Moreover, the preparation of large pot dishes will be relatively rough.

Many of the techniques they learned cannot be applied to large pot dishes.

Now I can finally make stir-fries carefully and prepare various high-quality dishes.

All students are delighted.

As for work-related injury insurance, they were still students and didn't care about it.

Only a few of them understand the domestic employment environment due to family reasons.

Only then did they realize how good the school was to them.

How generous!

…

Anyway.

As soon as this statement came out.

The entire Star Academy burst into cheers in unison.

Of course, some people are happy and some are worried.

The treatment at Xingchen Restaurant is better and the environment is better.

But the problem is that the requirements for part-time chefs are also higher.

If you want to serve as a chef there, you need at least three dishes rated A or above.

Xingchen College majors in culinary arts and has an internal dish evaluation mechanism.

The teachers will taste and rate the dishes made by the students during the practical training.

Grade C is a barely passing grade.

Of course, this is just a passing grade in Star Academy.

This taste, when left outside, is enough to make most ordinary people find it delicious.

Opening a small roadside restaurant is enough to keep customers coming.

Grade B is the level where ordinary people will be surprised if they eat it.

Nowadays, the taste of most dishes in Xingchen Canteen is B-grade in the teacher's opinion.

As for Grade A, it is a dish that brings out the color, aroma and flavor of a dish to close to the limit.

Even the students of Star Academy have attribute bonuses and are particularly eager to learn cooking.

He often honed his cooking skills in the training room and in the kitchen of the cafeteria.

But only one in two has received an A-level dish evaluation.

And those that can exceed three levels.

Probably only a quarter.

In other words, most students do not meet the requirements.

However, the treatment at Xingchen Restaurant is so good, and it serves high-quality and high-quality dishes, which can further hone one's cooking skills.

How could they miss such a good opportunity?

then……

in the coming days.

The students are more and more interested in studying cooking.

Many students who love playing games give up immediately.

My new girlfriend was also left out in the cold.

Every day I am thinking about how to make a dish more delicious and where I have shortcomings.

How to improve yourself.

Originally, it was because of the Michelin three-star rating and the restaurant's popularity.

Young students are inevitably a little complacent, carefree, and impetuous.

But now the Star Restaurant announcement comes out.

The students, who were originally a little impetuous and slack, were alert to their own shortcomings.

Working hard again...