Wang Family’s Peasant Woman: Raising kids and Making wealth

Chapter 300 Counting the money



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Chapter 300 Counting the money

Of course I will sell it. Of course, this tiger that was beaten to death will be sold, but the one with the highest price will get it. Gu Chunzhu had already thought of a good way to sell it, and gave Su Wangqin a look.

Su Wangqin erected a bench, hung the tiger on the bench and tied it with a rope. He took out a dagger and stabbed the tiger's belly, revealing the red meat and white oil on the edge of the knife.

First of all, let's sell the front paws of the tiger. It is said that the bear's paw is not bad for the tiger's paw. You can actively pay, and the one with the higher price will get it. Gu Chunzhu smiled and rolled his eyebrows.

People who came to buy a whole tiger at a bargain price were furious, but some who stayed to watch the fun were extremely happy, maybe they could even sell tiger meat.

Let's start bidding now. She felt a bit of appreciation in the eyes of the young master Hai accompanied by Chef Zhang, and she didn't pay too much attention to the person who continued to tell the crowd.

Su Wangqin's knife skills were also amazing. The tiger's skin was peeled off little by little, and soon a front paw was cut off and placed on a tray.

I'll give you one penny! I'll give three coins! I'll give one or two!...

In the end, the first tiger claw was bought by a guest at the price of three taels of silver, and You Xi Cai was responsible for paying the money and delivering the goods. The price of the next three claws is only high. After all, it is rare for a strong-aged tiger to be killed in Ping'an town in more than ten years, and what is rare is precious.

Next is the tiger whip. Gu Chunzhurao was a thick-skinned man, and he didn't describe the tiger's organ in detail. Anyway, the men who sat down were eager to try it, and they knew they all understood.

In the end, Master Hai, a fat man with a big belly, bought it for fifty taels of silver, which is indeed a high price!

The next sale is a knife cut from the tiger's body. Naturally, the tiger bone was shaved off. This tiger bone is also auctioned separately.

Chunzhu, come— Chef Zhang had already left the side of the young master Hai, and gestured to Gu Chunzhu at the back of the kitchen that Gu Chunzhu could just see.

Brother Wang, come here. Gu Chunzhu assured Su Wangqin about the auction bid.

She got into the back kitchen, Chef Zhang pointed at the young master Hai outside and said, See, this is the nephew of the county magistrate, Chunzhu, he came here today to take this fox skin back to give it to him. His uncle is also the county magistrate...

Gu Chunzhu became slightly nervous, so many people were waiting for the fox fur without bidding.

Two hundred taels of silver! Chef Zhang didn't answer any nonsense, he directly compared two fleshy fingers with Gu Chunzhu, and looking at Gu Chunzhu's frown, he said again, If you don't want to, wait a while and others will give you a lot of money. He also pays a lot, because he is going to give it to the county magistrate, so he has to keep a low profile.

Gu Chunzhu weighed it in his heart. It was estimated that 200 taels was also measured by that young master Hai after watching Gu Chunzhu auction the tiger for a long time. A tiger paw would cost 34 taels of silver, and a fox skin would be about 200 taels.

Wait, I'll stop the auction, please cook some soup to appease the guests outside. Gu Chunzhu thought that since he wanted to open a restaurant with this young master Hai, it would be better to make a profit. Besides, he may not be able to get 200 taels at the auction. The price, but hurt each other's affection is not worthwhile.

Chef Zhang was so happy that he went to cook the soup with his double chin up.

Gu Chunzhu looked at what Su Wangqin had auctioned off. She also kept ten catties of meat and four tiger bones in her own back basket. The meat will be distributed to Mrs. Fu and other families for a taste of early adopters, tiger bone wine, etc. You can drink when you are old.

I'm sorry everyone, we have to keep this tiger skin. Thank you for coming. Chef Zhang has prepared free sugar water for you. Gu Chunzhu saw that all parts of the tiger were sold, and the rest was huge. A tiger head and an empty, blood-stained tiger skin.

Boss, what are you keeping, why don't you sell it to me, I'll give you one hundred taels!

I'll give you one hundred and eighty taels. With this large sum of money, you will no longer have to venture into the mountains.

I've waited so long, you're not entertaining people!

All kinds of voices rang out, and Gu Chunzhu had no choice but to smile. Fortunately, Chef Zhang's efficiency was also very high. He had already cooked the sugar water and sent it over, so the guests were sent away anyway.

Xi Cai quickly closed the door, Young Master Hai stood up and walked in front of Gu Chunzhu, looking at her with a pair of gray eyes, and said in a clear voice, Two hundred taels of silver will be given to you tomorrow. come here.

One hundred and fifty taels will do. Gu Chunzhu replied, while already helping Su Wangqin to wipe off the blood on the tiger skin, put the whole tiger skin in a basket and handed it over.

It turns out that the person who Chef Zhang said to cooperate is you. Master Hai nodded, and there was a search in his gray eyes, I heard that you thought of several good dishes in the store?

Exactly! Gu Chunzhu nodded, Su Wangqin moved a stool over without revealing a trace, took Gu Chunzhu's hand and let her sit and rest for a while.

Master Hai understood what the man meant, and left with the tiger skin readily.

Don't worry, Young Master Hai won't rely on your account, most of the business in the county is his. Chef Zhang helped Young Master Hai speak, soothing their hearts, I've been hungry for so long, I'll go. Fry some vegetables.

Gu Chunzhu nodded and thanked Chef Zhang, then pulled Su Wangqin and He Laosan to sit around the table, and directly gave a tael of silver to Xi Cai, who was busy today, and he quit work when he got the money.

Count how much money we make. Gu Chunzhu pushed the pile of broken silver to Third He.

He Laosan's hand shrank and stretched, stretched and shrank as if he couldn't believe that he really made so much money, while Su Wangqin seemed to be a lot more indifferent and normal.

Gu Chunzhu counted by herself holding the pile of copper plates strung with straw ropes like the hills earned by touching the tigers. After she finished counting, she asked Su Wangqin to help. It will be realized soon.

Thirteen taels and one hundred and fifty-eight cents! Gu Chunzhu and Su Wangqin reported a common count.

...One hundred and ninety-two taels! He Laosan hesitated for a long time before reporting it, his whole face was dumbfounded, and he worried: Is it possible that I counted it wrong, so I should stop counting.

Go back and count again. Let's eat now. Today, I have a lot of guests, so I will deliberately deduct the duck pot. Chef Zhang happily brought a casserole over, and the fragrance of duck soup and bamboo shoots wafted from it.

Sister-in-law Gui followed behind and also brought two dishes, one with peacock fish, another with fried Chinese cabbage with pork, and another with stir-fried tiger meat. The two young apprentices in the back kitchen had already left. The five of them were just right. Gathered a table.

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