Wang Family’s Peasant Woman: Raising kids and Making wealth

Chapter 307: Beggar Chicken



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Chapter 307: Beggar Chicken

Back to the town and divided the mushrooms picked today, Mrs. Fu hurriedly drove the ox cart home. The calf in her home was thrown by stones. She felt distressed so much that she was going to grab a handful of tender grass. Feed the calf.

Gu Chunzhu returned to the room and asked Yingzi and Gu Xiaohu to take some mushrooms home. Gu Xiaohu was playing with Xiaocheng and Anan in the room because the Bai family was still putting out the popcorn stall.

Brother Wang, I have to think of a delicious way to stew this golden pheasant. Gu Chunzhu said as he grabbed the golden pheasant whose gorgeous feathers had been plucked from its wings, this golden pheasant would not be able to fly without its wings, and how flexible it is on the ground. Might as well go to the ground chicken.

It's all done. Su Wangqin was sitting in the yard, and because of the old man Su and Su Latai's affairs, he was not in a good mood, so he still squeezed a warm smile towards Gu Chunzhu.

Gu Chunzhu didn't go to nag him, she went into the kitchen and took the kitchen knife, and prepared a bowl of white water with some salt to pick up the chicken blood. First, she pulled out a ring of hair on the chicken's neck, and then the kitchen knife was right. Rubbing the neck of the golden pheasant.

After the golden pheasant fluttered, he lost his anger. Gu Chunzhu boiled hot water and shed the feathers of the golden pheasant. He sat on the small stool while shedding the feathers of the golden pheasant while thinking about how to eat it.

I just ate chestnut simmered chicken last night, and this time I think of a fresh way to eat it.

Mother, I'll help you pluck the feathers. An An ran in with the little black dog. She and Gu Xiaohu sweated a little while kicking the shuttlecock and came to stick to the mother when they were tired.

The little man nimbly pulled a small bench over and sat down honestly, and his little hands were very agile to pull off some of the tiny feathers that Gu Chunzhu was not easy to grasp.

Be careful that your little hands get stinky. Gu Chunzhu is also free today without the help of the little guy.

But An An nodded her head and said with a stern face: Mother is not afraid of stinky things, and An An is not afraid of it. When Mother is cooked, it will be fragrant. I want the most!

The small voice sounded like she was shouting a slogan, so Gu Chunzhu also asked her to do it, and it would be good to wash her hands after a while.

After Gu Chunzhu washed the chicken, she had already thought about what to do. She was going to be a beggar chicken. She thought of a lotus pond in the town and was going to pick lotus leaves. .

When she came back, she saw a horse tied outside the yard that seemed to be Yuan Qing's Bai Yue.

When he entered the room, he saw Yuan Qing sitting in the room talking to Su Wangqin, ... There is good news over there, the third prince has been established as the crown prince, and even taking me to do business has been much smoother recently, the general really doesn't think about it. Are you going back to the capital?

No one knows what the situation will be until the end. The emperor and the courtiers should not act rashly. Su Wangqin's black eyes were full of calmness, and his eyes were directed towards the capital where the mountains and rivers are far away.

Yuan Qing moved her lips and pursed her lips when she saw Gu Chunzhu coming in before she was ready to say more.

Did Brother Yuan come to get the carriage? Gu Chunzhu changed the subject wisely.

What they were talking about were all important affairs of state and politics. Of course, this woman should not be involved. Just now, she heard Su Wangqin's rejection and her heart fell back into her stomach.

No, if the axle of this carriage is broken, I am afraid that it will not be able to make it back to Luzhou. There is no one here who can repair the carriage. If it is transported back by water, the freight will cover most of the carriage. Yuan Qing frowned. said with a brow.

He also has no complaints. This is to take responsibility for his own stupidity. Gu Chunzhu has already reminded him, but he takes it too much for granted.

Uncle Yuan, don't you want such a fun little house? An An said and ran out, nimbly climbed into the carriage of the carriage, lifted the curtain of the car door and stood at the door: Look, this is An An's little house .

Then leave it to An An to play the family. Yuan Qing said generously, the carriage looked solid, but it couldn't be transported because it was too fancy, so he gave it generously.

Oh, I have a new house! An An happily got in and out of the carriage.

Yuan Qing asked Gu Chunzhu a few more things about the embroidery workshop goods. He was a little worried about asking for a thousand purses!

The confidence in Gu Chunzhu's eyes dispelled his worries. She took a look at it when she was picking lotus leaves. Now ten embroidery girls are chasing this reward system. On average, each person can make eight a day. A thousand purses are more than enough for these fifteen days of kung fu.

After talking about the business, Gu Chunzhu left Yuan Qing to eat again. Now that their family is getting better, they don't care about this meal or anything, Yuan Qing also readily agreed.

Mother, I'll help you! An An jumped out of her little house to help Gu Chunzhu.

Gu Chunzhu had already marinated the golden pheasant before going out, and used a bowl to hold it upside down. This time, the marinating was almost done. She blanched the chicken with lotus leaves in boiling water and drained it before wrapping the chicken. Wrap it with string. In order to prevent the soil from the outer sealing layer from contaminating the chicken, Gu Chunzhu wrapped two layers of lotus leaves.

She took An An outside to dig some yellow mud. An An's little hand followed Gu Chunzhu to pat you on the chicken wrapped in lotus leaf, wrapping it into an oval rhubarb mud ball.

Mother, do we want to eat soil? After taking the yellow mud, An An asked Gu Chunzhu, rubbing her little hands and pouting her mouth slightly. She had tasted the taste of soil when she was wrestling, and it was not delicious!

It's called a beggar chicken. Before, the beggar asked for a chicken, and he didn't have a pot or a shovel. I just thought of a way to wrap the chicken in lotus leaves, add a little salt, and then wrap it with soil. Roasted under the fire, like roasted sweet potatoes, and they are delicious after roasting.

Gu Chunzhu explained to An'an patiently, while filling a wooden basin with water.

After An An washed her little hands in the tub, she raised another question in her little head, Then why do beggars ask for other people's things? Can they make money like father and mother?

Some beggars are not diligent, and some are miserable. For example, when they are sick and see a doctor, they spend the family's money, and when they meet a bad guy, they take the money away.

Oh, then Ann doesn't have to be miserable and she has to work hard to make money in the future.

Mother and daughter, you said something to me, and Gu Chunzhu started to make noodles, ready to make another drawer of siumai. Then make a delicious mushroom lean meat soup, and then stir-fry a green vegetable with chicken blood, almost enough to eat.

There are some differences between siomai and steamed buns. They are open-mouthed, with a thin skin and a lot of stuffing. The stuffing is made of plum vegetables, fungus, carrots, and lean meat. Then use sesame oil, sweet sauce, balsamic vinegar, and soy sauce to dip and eat it, the taste is naturally delicious.

Gu Chunzhu's dinner this time was undoubtedly a success. The three children were tearing up the beggar chicken, and they all ate their mouths full of oil. Yuan Qing went back on horseback when he was full.

Bai Shi refused to eat this time, and after eating at his own house, he came over and told Gu Chunzhu a letter that the daughter-in-law of Uncle Zheng's family was born!

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