Golden Fishery

Vol 2 Chapter 1786: .Wedding Anniversary

Seeing Duo Duo and melon eating pumpkin meat with relish, Qin Shiou relaxed and prepared to cut a piece and taste it for himself.

At this time, Winnie called and said: “You come here for Daddy Hickson, something is wrong.”

Qin Shiou called Nelson in to watch Duo Duo and Melon, and he drove to the town quickly.

Compared with when he first came, the town has changed a lot now. The town used to be deserted and deserted, but now it’s a bustle; and it’s not just people, but also cars, to be precise, horse-drawn carriages.

Horse-drawn carriage tours in the town have become quite popular. These horse-drawn carriages have different styles, including the ancient European royal style of the 11th and 2nd centuries, the medieval fighting style of the 14th and 5th centuries, and the modern aristocratic style. In short, these carriages are all It is very distinctive and can attract tourists well.

The price of a carriage ride is relatively reasonable. Generally, a car can accommodate a family of four people. If you ride in a carriage for an hour around the town’s attractions, the price is one hundred Canadian dollars. For Canadian tourism, this is It is quite good and cheap, which is one of the reasons for its popularity.

Winnie did not set the price of the carriage too high, because she needed this to provide jobs. The small island is not large enough to develop the bus and taxi business, so use carriage instead of horse carriage and horse-raising. More positions are needed.

Qin Shiou drove on the street. The main road was two kilometers away. When he first arrived, the shops were scattered. This street could not be used at all. Now it is used. There are many shops on both sides, and some vendors are on the side of the road. Set up a stall.

The car stopped at the entrance of Father Hickson’s restaurant. The old man was chatting with a young man dressed as a few tourists. Mouth flies, slamming Fang Qiu, seeming to be pointing the country, if it is possible, Qin Daguan can’t bear to interrupt the old man’s chat. But he was looking for Winnie, and he called Winnie just now and no one answered.

Don’t need him to interrupt, after seeing him. Father Hickson smiled and made a gesture, pointing to his garden.

Qin Shiou was surprised. The garden was located behind the small restaurant. When he was walking through, a few tourists noticed him and ran over to him for a group photo. They said he was a celebrity when he was traveling abroad, and some people asked his little cute dog, tiger, leopard. Have we brought them around?

This makes Daguan Qin dumbfounded, what a cute dog. The tigers and leopards are all adult Labrador dogs. They are not cute at all, but they are quite fierce.

As soon as he walked to the garden, Qin Shiou first saw a western dining table covered with white clean napkins. There were candlesticks and unlit candles, beautiful red roses, and two wines. Vinnie sat at the end of the long table to treat him sweetly. Sweet smile: “My dear, do you remember what day is today?”

Qin Shiou certainly remembered. He walked over and hugged Vinnie and said, “This is the best day of my life, how can I not remember? But I’m so sorry, you even prepared our wedding anniversary dinner.”

Wei Ni buried her pretty face on his chest and whispered: “Shhh, keep it quiet, don’t let the daughters and children hear it. Tonight, we will spend our own festival without them. In addition, there is something What’s so sorry? You have done so much for me. I have done too little for you.”

It was the afternoon when Qin Shiou went to drag the pumpkin. After a delay in arriving at the restaurant in town like this, the time was close to the evening, and he hugged Vinnie and looked towards the sky, just as the fiery red glow was shining. Burning like fire, breathtaking.

Supper was carefully prepared by Mr. Hickson, and there were exquisite flower baskets on the table. There are buns and small croissants, which are freshly baked and have a wonderful aroma of wheat. If you don’t understand, Qin Shiou would definitely pick up these sweet and fragrant buns and start eating them. In fact, this is symbolic, not for eating, but only for dressing up the dining table.

The first dish is the appetizer. The old man used a cold appetizer, foie gras, smoked salmon, which tastes sour and salty with slightly spicy, very appetizing.

The second dish was soup. The old man used soup again. It was cold Russian soup. This is a relatively rare way to eat. The old man had a proud expression on his face when he served the dishes. Obviously he had discussed with Wei Ni, these dishes are all It was selected deliberately.

Cold Russian soup with croissants is a good food, but it is a pity that these buns can be seen or not eaten, Qin Shiou and Wei Ni are flirting with each other, while secretly feeling that Huzi and Leopard can eat something tonight.

The third course is a side dish. On a plate, there are several crystal clear yellowfin tuna fillets, with mustard and miso on the side, and five or six round bird eggs on the other side. Qin Shiou tasted this tuna. The fish fillets are produced in the fishery. The meat is strong and slightly salty. There are thin ice cubes underneath, so if you dip it in the mustard sauce, it feels like there is only one: clean!

Next, the main course was served, which is also the most important part of dinner. The simple sauce steak, Papa Hickson used thick sauce to match, but the taste was average. It is mainly because Qin Shiou used to eat steak on Mao Weilong’s farm, and his beef and mutton tasted much better than the ordinary beef and mutton sold outside, and his mouth was tricky.

Of course Daguan Qin wouldn’t say it stupidly. He doesn’t like Western food. No matter how good Western food is, it’s not as good as Chinese food. But this meal is about feelings. This is the marriage that Wei Ni carefully prepared for him. He must cooperate with the anniversary dinner.

Weini knew him so well. She was paying attention to Qin Shiou during the whole process. Seeing him raising her eyebrows, she guessed his intentions, and proactively said, “The taste of meat is average, isn’t it?”

Daguan Qin quickly showed a sweet expression, and looked at Wei Ni affectionately: “What I eat is not the taste of meat, but the feeling of happiness-can you put down the knife and fork? Honey, Defending against the people is better than defending against Sichuan.”

Vini smiled satisfied, put down the fork and knife that were about to be thrown out, and said: “Actually, I don’t think this meat is very delicious. Come on, let’s have some dessert.”

Dessert and drinks are served together. The dessert is cream pudding and small cookies, and the drink is black tea, of course, it is sweet European-style black tea.

Qin Shiou doesn’t understand, why do foreigners want to make black tea sweet? He couldn’t understand it now, he didn’t like sweet drinks and food.

After eating, it’s a starry star. Western food is quite troublesome both in preparation and eating. This is also one of the reasons why Qin Shiou doesn’t like it. He tidied up the last plate and teacup, and Father Hickson saw it. Let him put it down and don’t care, he will come to clean up after he entertains the customers.

Qin Shiou was very strange, and asked: “Father, there are so many customers now, why don’t you hire waiters? I think the restaurant’s ability to make money can raise a few waiters, right?”

The old man smiled cheerfully: “No, no need. I like the feeling of controlling a restaurant. I have full control. I don’t want people to enter my territory.” (to be continued ^ )