Shokugeki no Imitation Chef

I saw Liu Pengxing on the field once again distracted and versatile. On one side, the deer tendon cut into sections, mixed with green onions, **** and pure flower carvings, and a small amount of chicken broth were used to make …

Let deer tendon be simmered in the broth and simmer until the seasoned broth has evaporated to a thick …

On the other hand, Liu Pengxing has also been distracted by the broth. After taking out a small amount of broth and adding it to the simmering broth, Kumai also added broken chicken bones and another fungus broth into it. e 小 Δ says

The same is true of Liu Pengxing.

At the same time, unlike Liang Jingyaai and Xiongjing Fandao, who have been simmering in the deer tendon and the stock soup, Liu Pengxing completely put aside the two and continued to do the pretreatment of other processes, but occasionally “suddenly” came over and simmered Deer tendon or broth adjust the heat or spices, ingredients, moisture …

This is not a “visual” effect. At this time, completely copying the other party’s actions has no meaning.

Although the types and amounts of ingredients are the same on both sides, there are still individual differences. The reason for the adjustment is to adjust to these individual differences, so Xiongjing and Liangjing have been paying attention to simmering deer tendon and stock soup.

And Liu Pengxing seems to have not paid attention, and even his eyes still stay on their side, but in fact “smell” has always locked the soup and simmering deer tendon, and “food Yu” to the kitchen, it should be said that it is everything for the kitchen Control is not comparable to eating.

“It seems that the puppet chef who cuts thistle has a difference compared to the chef … that is, they will adjust the cuisine according to the difference in ingredients. Most chefs do not master this skill! But the difference is that the chef Workers may become master chefs, but they can only go further and further on the puppet road … “Liu Pengxing secretly said.

In addition to the graduates of the tenth grade of the Yueyue, in fact, many chefs are trained by the cooks. The work of the cooks will not destroy the “spirituality” of the cooks. As long as you have the heart, you will improve yourself. Opportunity to learn about ingredients.

Like Yuanyue Resort, many kitchen workers are promoted every year. For example, Liu family, according to Liu Pengyuan, many people like Liu Pengxing have not officially started to learn cooking. Wait a few years for the most basic practice …

It’s like a small worker brought by a craftsman. At the beginning, it was learned from the start of the fight, but no one was a small worker in order to fight for a lifetime …

And the only purpose of the existence of “puppet chef” is to become “excellent little worker”, which is still very different from the chef.

Soon there was only more than half an hour left, and the final process was reached. At this time, Liu Pengxing and Lian Nantaro, who had just taken over from the opposite side, respectively simmered their own deer tendons and took out the prepared soup. The clarified parts, as well as nuts such as peanuts and lotus seeds, are put into the casserole with deer tendon.

At the same time as the final simmer, it is seasoned in stages …

“Hanging pheasant” has also reached the final stage of smoke roasting, and all the preparation procedures have been completed for the stir-fried pheasant and straw mushroom broccoli. Both parties are only waiting for the best time to fry …

At this time Liu Pengxing finally for the first time, no longer looking at each other!

All the preparation procedures have been completed, the recipes have been resolved, all the ingredients and spices have been used, and from the psychological point of view of the other party, there is no hidden process.

After all, the “demon” kitchen mind does not hide the effect of thoughts, Liu Pengxing can still confirm these.

And even Nan Taro and others are nervous, at the same time, they are somewhat optimistic …

Because it was waiting for the opportunity, the two sides were a little idle for the first time, especially the Liangjing three, unlike Lian Nan and Liu Pengxing who also pay attention to the casserole.

“Although I have long known that he has” God’s Smell “, but I didn’t expect that … I can really monitor the scent of a variety of cooking dishes without affecting other processes in my hands!” Liang Jing’s Eyes, and some sarcasm, although I know that it is born, but combined with her personality … there is indeed a bit of meaning from the heart!

“… Hum.” Lian Nantaro, who was paying attention to the casserole, did not say much.

In fact, Liu Pengxing’s “multi-mindedness” is also due to the fact that the sense of food has been advanced into “food emperor”, and everything in the cuisine is under control.

Otherwise, Liu Pengxing was just thinking about “switching” fast, not really multi-tasking!

During “field training”, Liu Pengxing still learned a lot in the shop of Kojiro in the fourth house …

The four-person group that makes the “central food institution” the most, as well as the yam cut thistles off the field, Liu Pengxing actually really repeated the heart of the quartet thistle before splitting it into the fours. Now!

And usually when cooking people use the “heart of the kitchen”, they must concentrate on it, and they cannot distract other dishes, otherwise the heart of the kitchen will be interrupted …

According to Gu’s pre-cut thistle guess, Liu Pengxing’s ability to “replicate” the heart of the kitchen cannot be unlimited, but now Liu Pengxing is using it again and again after interrupting his kitchen time and time again!

Liu Pengxing himself understands that of course there are restrictions. There are indeed various restrictions on the preservation of the “heart in the mirror”, and it can only be used once …

But now the other party is in front of himself! There is no need to consider the issue of saving at all, just copy it again after interruption!

This is also the power of the green-eyed tiger mira, as long as you look at each other, you can perform simultaneous cooking!

Unless his “feel” is much different from the other’s “feel”, the ability of “the heart in the mirror” will be weaker than the other …

If it wasn’t because there were too many “hearts in the mirror” saved, Mila wouldn’t be fooled by foolishness. The fried dishes would be over-watered and Wren won.

“But what is he going to do later? Stir frying frog and broccoli with mushrooms, two dishes that need to be fried, and at the end of the six hours, it is the most perfect to complete the frying and serving, but … he can Do two kinds of stir-fry at the same time? “Xiao Gu class said indifferently.

“Surely from the strength, the strength of his arms can use two frying spoons at the same time, but … the frying of Chinese cuisine is extremely demanding skills for firework! Reluctant to fry at the same time will only make a mistake, should … … I’ll ask for the next separate stir-fry! After all, there is not much time difference, and there is a plate cover! “

The students off the field are also speculating, Erina in the lounge. He frowned when he watched the broadcast.

Indeed, there is not much time difference!

But now the two sides are in a showdown! At that time, the judges saw that one side was frying at the best time at the same time, and the other side was frying in succession. Even if there was no difference in taste and taste, they could judge the level from the cooking process …

But will Liu Pengxing really be fired separately because of the problem of fire control?

The answer is clearly beyond their expectations!

With the passage of time, the eyes of the four-person group looking at Liu Pengxing became more and more strange …

If we want to speculate separately, then it should have already begun.

But the result was that when Xiongjing and Xiaogu were prepared for frying, Liu Pengxing and them put the pre-prepared ingredients next to the two large spoons side by side …

However, the difference is that some of the ingredients in the four-person group are placed on the plate and some are placed in the bowl, and Liu Pengxing uses the plate uniformly. At this time, no one pays too much attention to this.

Fried at the same time!

That’s right, Liu Pengxing once again relied on his own strengths to ignore the problem of controlling two big spoons at the same time.

At the same time, whether it is a four-person group separated by two long banquet tables, or on the screen broadcast, it is not clear that Liu Pengxing ’s posture of holding the spoon is a bit strange, in fact, the thumbs of both hands have been placed on the side Outside the hot handle, it is directly attached to the metal part …

As long as there is “tactile”, even if you control two spoons at the same time, Liu Pengxing is confident that he will be better than the other party!

At this time, it was not “one-to-two ~ www.mtlnovel.com ~” but “one-to-three”. Not only did Xiongjing and Xiaogu stand in front of a fire stove, Liang Jingyaai also stood between the two … …

After the start of frying, Xiong Jing and Xiao Gu class began to add the pre-processed ingredients and the prepared several sauces in turn to all the spoons at a certain time, and then directed Liang Jing from time to time to let her adjust The flame size of the two people’s stove.

At this time, the exclamation sound in the audience made them unable to bear it, glancing in the direction of Liu Pengxing …

I saw that Liu Pengxing had never loosened it during the frying process since he held the spoon in both hands!

When the oil was already hot, and when it was necessary to add ingredients, Liu Pengxing actually “spread” a big spoon to the plate with ingredients on the side!

But then, the sound of the smashed plate of “Ping Pong Pang” that everyone imagined was not remembered. I saw that the plate was intact and the oil in the wok was not spilled after the spoon The ingredients originally contained in the plate have arrived in the spoon!

Everyone finally noticed and understood this time, why Liu Pengxing didn’t use bowls, even sauces, they all used small dishes!

Moreover, Liu Pengxing did not use stir-fried shovel, but stir-fried only by a big spoon …

“A Xing doesn’t seem to have adjusted the flames all the way?” You Ji frowned.

But Alice said relaxedly: “It’s true that the flame hasn’t been adjusted, but if you look carefully, although A Xing has always used the maximum fire, but … many times, he doesn’t put the wok on the fire stove at all. “He is using the distance between the scoop and the flame to adjust the heat!”

“What? Really, can it really be done?”

“Ordinary people are definitely impossible and physically not allowed, let alone control the fire, but what A Xing said …”