Shokugeki no Imitation Chef

“It’s time! The assessment is over, and then the judges are invited to taste!” Kawashima’s voice rang. e 小 Δ 说 ん

The six-hour halberd has ended. After the two sides have just put all the hot dishes on the table, it is time for the judges to participate in the tasting.

The five judges came over and looked at the two long banquet tables, the same combination of four colds, four hots, three sides, one soup, and the “Siling soup” from the Chinese Cuisine Research Institute. “Cabbage”, “Kuji specialty Mapo tofu”, “Kung Pao q chicken”, “Sorrel soup”, “spicy cold rabbit”, three hot and one cold one soup five dishes.

“Huh, even though the cold cuts in the front are the same, the three hot dishes including the casserole simmered deer tendon and the two fried dishes are too rough!” Smith said as he sat at the banquet of the “Central Food Authority” On the table.

“Originally, people in the central food authority can give a conclusion before tasting the food? Well, this will become an important reference for the Jury Administration to select the judges in the future …” Jingpu said seriously.

“You! Do you still need to taste it? His deer tendon was soaked in pure water at room temperature for an hour, and … you saw it before covering the casserole, even the length of the cut is wrong! I think as long as you taste the central food institution The banquet at the side and a few dishes from my classmates will be fine! “

“Do you think as a judge, you don’t need to taste the dishes? Then I don’t think it should appear on the judges’ seat at all.” Jing Pu said disdainfully.

“Okay, Jingpu, let’s get in.” Daquan said.

However, including Daquan and Jingpu, the five judges did indeed start tasting from the “Central Food Authority”. After all, Liu Pengxing did indeed imitate their dishes.

“Well? This fried frog is really good. The oil is heavy and thick. It visually arouses the diners’ appetite. The spicy and flexible taste is also lingering …”

“There is also this pheasant, which uses pure pheasant as an ingredient, and the marinating time is shortened. The chicken belly filling should not use traditional pork belly, but ham meat. Seasoned with mushrooms such as bamboo shoots and winter bamboo shoots, so that the roasted chicken has the fragrance of the mountains in the roasted flavor! “

“The straw mushroom broccoli can also be mastered. The straw mushroom has been fried with the unique flavor of the fungus, and the broccoli also maintains freshness and refreshing …”

“But … it’s even better if you show the students’ own will when tasting the dishes! After tasting these dishes, all I see is the face of another guy!”

Chapel, Oizumi, and Jingpu all evaluated food fairly, but Oizumi finally mentioned one sentence.

“Hahaha, those are not important! Hurry, let’s taste the most important casserole simmering deer tendon!” Smith said with a smile.

In his opinion, Liu Pengxing could not do this in such a short time, especially “casserole simmering deer tendon”, it must be terrible, and “fried frog” and “straw mushroom broccoli” should be both hot and used. It’s a mess!

Liu Pengxing’s crude method of directly using a wok to “roll” the ingredients and sauce into the spoon was too bold and uncontrollable in his opinion. Not to mention the heat, Liu Pengxing did not have a third-hand to adjust the heat at that time. …

After looking at each other, Oizumi and others decided that since they had already started tasting from this table, they finally tasted the “casserole simmering deer tendon” together, and there seems to be no problem.

It’s just … they all obviously know that the most affected by the shredded thistle and the most marked one is the “casserole simmered deer tendon”!

“It’s indeed quite soft …” Daquan first squeezed the deer tendon with a spoon in the small bowl of deer tendon that he had filled.

“The nuts are already soft, so let’s try them first.” Jingpu said.

At the moment of Lujin entrance, I saw five judges, all motionless …

That’s right, it’s in this “motionless” state that the coach has achieved “clothing cracks”!

“Sure enough, the coach also has internal strength, and … the internal strength of the coach seems to be particularly sensitive to deliciousness? Every time you taste delicious, the internal force will unintentionally collapse the clothes? Well … if it is delicious, it is slightly inferior, but But the potential full of flavor stimulation will make the internal force go down three ways and directly collapse the crotch cloth? Very convenient internal force … “Liu Pengxing couldn’t help but analyze.

At the same time, the five judges were instantly impacted by both taste and psychology!

“Here, this kind of soft glutinous food has a strong taste … The initial alternating hot and cold foaming method is really mastered by Liang Jing! While shortening the foaming time, the texture of the deer tendon is also not Excessive damage! “

“There is also the taste that has been completely immersed in the deer tendon. The little ancient classmate has a very accurate grasp of simmering … Although it makes people feel that there does not seem to be any understanding.”

“Don’t say anything that has nothing to do with tasting!” Smith said dissatisfiedly.

“Yes, the broth during the simmering process is also indispensable! The broth that has been soaked in the depth of the deer tendon, and the broth in the casserole now, both have a three-dimensional sense that is not the same, but also has With a complementary sense of coordination, it seems that the fierce-looking classmate Kumai Fando is very good at the soup that needs patience … “

The casserole simmering deer tendon usually uses a two-stage simmering method, simmering first and then cooking …

In the recipe selected by “Central Food Organization”, broth was also added during the simmering process, and it is in the same vein as the broth when cooking in the final casserole. The latter is based on the former, and the chicken bones and other ingredients are added again. Made of spices!

“And what achieved this was the final casserole cooking, um … It seems that even Nan Taro, who was not very conspicuous in the previous exhibition, but it is quite good for casserole cooking and molecular cuisine. familiar……”

The reason why Lian Nantaro is also familiar with “molecular cuisine” is because the almost completely transparent “pea yellow” comes from Lian Nantaro.

The molecular cooking method is used to separate the useful proteins in peas and dates, and use artificially synthesized edible colloids instead of gypsum water to play a calming role …

“But … this is …”

Oizumi, Chapel and Jingpu have already felt that this “casserole simmering deer tendon” is obviously not a joint work of four biennial students from the central gastronomy institution, but … they instinctively felt that it was from the bark cut thistle Hand!

The coach has not spoken since before. At this time, he just silently put on his clothes … Anyway, the p1ay and the like are exposed. The coach is already used to it, even with hundreds of students, directors, and cooperation. Under the watchful eye of the quotient, there will not be any inappropriateness! But perhaps it was because the last thing I felt was a “demon” chef’s heart, so I was somewhat disappointed and did not show any pleasure …

“After that, I will start tasting Liu Pengxing’s banquet, and finally **** classmate’s food for a long time.” Daquan said that he had walked past.

“Is it really necessary? I think it’s okay to skip this link and just taste the dishes that I took for a long time!” Smith said.

“Oh? Deacon Smith is to assume that the banquet prepared by Liu Pengxing’s classmates is the same as those of the four classmates? Then I think it has already been won, can my classmates’ dishes be negative for a long time?” Jingpu said Glasses.

Well, if Liu Pengxing is exactly the same as the other party’s banquet, then as long as the dishes of Yu Mei and Miyoko are not playing a role in reducing points, they have won!

“How could it be the same? I mean it’s too far away! I can ignore, ignore!” Smith said excitedly.

“How do you know if you haven’t tasted it? You also have a sense of smell? Even if you have a sense of smell, do you still need to taste it?”

“Well, you don’t mind if you want him to breathe forever!”

“If you are not satisfied, you can choose not to taste, anyway, the four of us are enough to ensure fairness.”

Smith still tasted several of Liu Pengxing’s identical dishes with four other people, not for anything else … just to ensure that they would not “whistle”.

First, a few cold cuts and pasta, as well as the hanging pheasant, almost perfectly copied the taste of the opposite.

“Huh, it’s just the same, nothing extraordinary! And there are the other three most important dishes, huh, let’s try it! The frying field that has been burnt … chicken? Hmm? How, how? ……may?”

Smith said, taking a bone chicken with bone as if in his mouth, and then swallowed back what he was about to say!

“It’s the same taste, but …”

“Deacon Smith, how do I feel that this flaming frog is better than the ones I tasted before?”

“No! This, this must be an illusion! Because I just tasted the same taste of the dishes, so I feel …”

Not waiting for Smith to find a good reason, Daquan has trot back and brought another set of “fried frogs” over and placed them side by side!

“Let’s taste it again!” Said Oizumi.

“If you don’t talk about tastings, you won’t see them without putting them together. How do I think that the color of the frog’s stir-fried frog is more attractive? If it’s an illusion … it’s not an illusion!”

Jingpu said that he had exchanged the positions of two “fried frogs”, and then exchanged them back. It was indeed “color” that Liu Pengxing’s frogs had already exploded each other!

The same materials and the same process can do this, obviously there is only one possibility … the heat is more perfect!

This is indeed the case ~ www.mtlnovel.com ~ Liu Pengxing has finally parsed out the recipes of two cooking dishes, and there is not much time left. Liu Pengxing does not worry about physical strength or lack of energy in food. Naturally, he cooks in his own way “Fried frog” and “straw mushroom broccoli”.

Even if the other party cooperates with three people, how could it be possible to defeat the “touch” in firework? If they already have the spirit of firework, it may still be a possibility, but it is obviously still far away now …

“It’s … Sure enough, compared with tasting, Liu Pengxing’s frog is more chewy, and when it is fried, the spicy taste is completely integrated with the taste of Jindao!”

“I’ll bring broccoli with straw mushrooms …”

“After being put together, the straw mushroom broccoli of the central gourmet organ that just looks very gorgeous has become a bit bleak!”

“Not only does it look, but you can tell by comparing and tasting that this straw mushroom broccoli just tried to keep the mushroom fragrance and broccoli fresh and refreshing taste, but Liu Pengxing ’s straw mushroom broccoli is The fragrance of fungus and broccoli is refreshed to the extreme, to enhance each other! “

“Yes, Xiongjing’s broccoli, broccoli, has just reached the lower limit, and Liu Pengxing is already trying to break through the upper limit! The gap in firework is obviously more than a little.”

When Oizumi and Chapelle were talking, the coach had just worn the clothes and had broken apart again! You know, it just broke when you tasted “casserole simmering deer tendon”!

“Deacon Smith, do you have anything to say?”

“Also, casserole simmering deer tendon! That’s the essence of this banquet!” Smith said ugly.

Obviously Smith is not only guilty, but also feels that some beliefs are about to collapse …