Shokugeki no Imitation Chef

“The whole iron pan with the lid is put in the steamer together?”

“That doesn’t seem to be the lid 26, but the kitchen paper …”

Indeed, some people noticed that Liu Pengxing was covered with kitchen paper on the iron pan placed in the steamer.

After covering the steamer, Liu Pengxing began to make the final adjustments to the eight kinds of broth, and at the same time prepared another eight casseroles, which contained nothing, one by one corresponding to the eight existing casseroles that were not on fire On the stove …

The eight newly-made casseroles are much smaller than the original eight casseroles, which is a large amount of rice noodles.

On the “Central Food Authority” side, the fish slices cut by Kumai Fandao were continuously passed to the heated rock table, and then the small ancients were prepared by the rock table. After the eel meat was in place, it began In addition to “rock roasting”, Liang Jingya love sauce was also used.

As for Lian Nantaro, it was time to operate the molecular mousse bubbler …

“Wait a minute, the white grease on the Yantai side of the central gourmet establishment seems to …”

“Yes, it should be the oil made from the fat of ordinary eel. It is different from the purity used by Liu Pengxing, but it is a thing!”

“That is to say … they all want the fat of ordinary eel to penetrate into the giant eel meat and make its flesh softer?”

“This should be……”

It is worth mentioning that Liang Jingyaai was already preparing another sauce.

Most of the other students are cutting green peppers, kale, onions, and peeled burdock into thin strands … about a finger long, thick sticks of matches!

“It seems that it is really similar to” avocado eel roll “, but if so, wouldn’t those eel pieces be too thick?”

“It should be divided later, and the current size can’t make ‘avocado eel roll’.”

The slices of eel meat that are being grilled now are each smaller than the palm of the palm, about half the thickness of the palm.

If you want to make “avocado eel roll” … it is probably a little thicker than the dried tofu on the “dried tofu roll enoki”, and it doesn’t need too large slices, it can be around a bundle of thumb length and thickness Filamentary side dish rolls can be one week long, about half the width of the thumb.

“But if the reason why the whole piece is toasted is to save time, then you can also cut the thickness at the beginning? It is estimated that about half of the thickness now is enough …”

“Probably because of the higher fault tolerance of the rock roast?”

Well, it’s true that thin things are easy to bake … but if this is the technique, don’t try rock roasting!

After feeling the time, I saw that Liu Pengxing took eight kinds of broth, each of which took a small portion and placed it in the corresponding small casserole. Then he walked to the steamer, as if waiting for something.

Only a few people including Erina understand that Liu Pengxing is not waiting for a timing point in the air, but is waiting for the moment when the smell of God captures the mature smell!

On the side of the “Central Food Authority”, even Nan Taro has already taken out the contents of the equipment. A group of mousses that seem to be mainly light, yellowish green, and some variegated parts.

This kind of molecular mousse machine was also used by Alice in making sushi during the fall competition ….

As the mousse continued to complete, Liu Pengxing also opened the steamer and took out the iron pan covered with paper.

After peeling off the kitchen paper, you can see the snow-white eel meat inside.

There is no sign of melting of the colloid in the streak of each eel meat. It seems that the machine synthesizes a colloid that is not weak in temperature stability.

At the same time as the eel strips came out of the pan, Liu Pengxing also took down the colloid above and threw it away … There were just eight strips of meat in a pot, and then there were eight small casseroles, which were put in by Liu Pengxing.

And the “skewered gourmet organ” of the char-grilled eel has been grilled one after another, but what they have to experience later is not to change the knife into smaller pieces of eel, but to draw a side as large as possible, and The edge of the knife that does n’t break on both sides is a pocket inside.

Lian Nantaro also took other things out of the device at that time. It was a thin stick-like ingredient that looked thick and thick, and looked very crisp.

“Huh? What is that?”

“It seems to be French fries. I saw someone cutting sweet potatoes just now, and they cut very finely!”

“What? Such thin” fries “? Just get old right after the oil … will you be eating” fries “or oil mixed with sweet potatoes?”

“No, the device should have a function similar to that of an air fryer. It can be heated by air, and only a small amount of oil can be used to fry the ingredients. And the effect is much better than the ordinary air fryer.”

Afterwards, Lantau Taro mixed the green pepper silk, kale silk, onion silk, burdock silk, yam silk, and fine potato silk with mousse and stuffed it into the eel pockets. The material is also neat and tidy, just like a small cut in the eel pocket …

“Originally, was it ready to be made in this form? No wonder it was thicker, but it was made into a pocket!”

“Finally done, I can’t wait to taste it!”

But in fact there is one last step, one “eel pocket” that has been put on the plate, and finally it was thickened by Liang Jingya love, which is made of the sauce that was prepared later …

Although it looks like a pocket, it’s obviously not a finger cake that people grab and eat with their hands.

“Wait for a long time, welcome to taste … avocado eel cakes!” A girl from the central gastronomy institution will serve a plate of dishes to the platform facing the guests, and then you can freely use it.

Avocado has another name, which is avocado.

Although everyone has not seen avocado, many people have guessed where it is. If it is not the title party, the only place where the avocado can be hidden is …

The first batch of “avocado eel pancakes” was taken first. Naturally, good foodies were already ambushed on the side.

But others are not in a hurry. Anyway, everyone should have a share. After all, these eel cakes look like a leek box …

“Sure enough! It’s in a mousse! This is a mousse made of avocado!”

“There are also pinto beans, and a mixed mousse made of pinto beans is added to the avocado …”

“No, there are a lot of slightly pungent aromas in the softness of the mousse … this is … the spices added together, including rosemary, basil … and cumin?”

“The shredded onions are sweet onions, with a slight sweetness, suitable for making onion rings or hamburger ingredients. Unexpectedly, cut the shredded water and mix it with other shreds, which can actually form such a taste.”

“The crispy potato chips inside, which should be the specialty of the Louisiana specialty, are suitable for frying into French fries, and as the only hot filling inside, they are mixed with various silk-like fillings inside. Another level up … “

“No! If you taste it carefully, none of these fillings will take the lead! The eel meat pocket outside … Although the taste is different from the softness of ordinary eel, it also has an evocative toughness! It does not look too old, This is the role of the fat of ordinary eels? “

“It is true, but it is also related to the griller’s grasp of the temperature of the rock roast! Ha ha, who just said that she cut it specially in order to improve the fault tolerance rate?”

“And the sauce and the last thickening when roasting, completely guided the umami taste of the” giant eel “beyond the ordinary eel! This giant eel meat, various filamentous fillings, Mousse … the combined taste, taste … is really unimaginable, this is the first time they have come into contact with this ingredient! “

The wide appraisal of the first batch of foodies obviously attracted more people to use the “avocado eel cake” that came up later …

The people around Liu Pengxing will see Liu Pengxing here for a while, and they all come to taste the masterpieces of the central gastronomy institution first.

Even after the harsh rise, he could not help but stare after tasting, and then his face overflowed with a “soothing” expression, as if facing the beach of Hawaii, blowing the sea breeze … even wearing a suit, at this time Against the background of his expression, he forcibly moved closer to the beach pants and flower shirt!

Obviously, the cooking of the “Central Food Authority” was very successful ~ www.mtlnovel.com ~ and far exceeded the expectations of the people present, probably only Lantano Taro themselves were not surprised, even Liu Pengxing could not help but look at it a few times …

This is because of the reason that Liu Pengxing said before. They ca n’t use kitchen heart. This kind of occasion is also not suitable for kitchen heart … How much faith can we make the cooks instill the will in hundreds of dishes?

Not only is it a matter of conviction, but I am afraid that they will not pass halfway, they will faint.

Even so, this “avocado eel cake” has a super four-star level!

You know, among the dozens of people who work together, the four people with the strongest cooking skills have only “super two stars” in the state of eating, which is actually at the super level, and can also improve the super efficiency level of the two-level effect ( ?)menu……

Although this recipe is slightly less mature than the previous red wine eel, because it requires multiple people to cooperate to cook, if one of the four people cooks alone, because each person focuses on a different direction, no one can be as comprehensive as Liu Pengxing. So the rating should not reach the four-star premium …

As for the people other than the group of four, they should not have the ability to complete this dish alone.

But Liu Pengxing, who knows the details of these puppet chefs, understands that this recipe must be recombined after the steps in the recipes they have learned have been decomposed, otherwise they will certainly not have the ability to work around.

That is to say, in a short period of time, the shredded thistle actually knows the nature of the large eel meat and has not really experienced it. It uses the recipes that it has handed to the students of the “Central Gourmet Organ” before. An excellent and efficient recipe!

Of course, Liu Pengxing was surprised only by the ability to cut thistle. As far as the current situation is concerned, Liu Pengxing is just a one-time recipe that is used. It is a super five-star …