Shokugeki no Imitation Chef

“Chairperson Ochiai, haven’t you caught a cold recently? How can you still eat eel?” Rising Yue glanced at the middle-aged Xie Ding, who looks like a forty-five or fifty-year-old man with a blessed body. e-novel

This middle-aged Xie Ding is the curator of the Hokkaido Gourmet Exhibition Hall. He has collected in the exhibition hall, including the signature dishes of hundreds of Samsung restaurants all over the world, including thousands of dishes … specimens!

That’s right, it is to fix the appearance of the dishes with special chemicals after the plate is prepared, and then put it in a vacuum glass cover …

Although Liu Pengxing’s three views have been “twisted” almost, but still can not understand the significance of this exhibition hall, but it is undeniable … indeed many people visit every year!

Now the curator of Ochiai has a mask on his chin …

Why wear a mask on your chin? Of course, because the mouth is eating, it is pulled down for the time being!

Normally, eel is a nutritious and irritating ingredient, so-called “thing”, so it should not be eaten when you have a cold.

“Well, I think I can’t eat this big eel when I have a good cold … At most, it is more severe and can be overcome!” Said the director of Ochiai.

“It makes sense.” Rising Yue also agreed.

“But I heard that another guy you have been optimistic about before … is the champion of the Hokkaido Seafood Noodle Competition? Do you still think so?”

The director of Ochiai is unclear, but Ryutsui can understand what he means. Probably the excellent performance of the “Central Food Authority” has already exceeded his expectations, so I don’t think Liu Pengxing will be better …

Rising Yue did not refute anything, just said: “This is not a showdown or a halberd. As long as he can cook a delightful dish, he has already succeeded, and he does not need to compete with other people …”

Erina ’s voice rang in front of the showcase of the Central Gourmet Agency: “Huh, it ’s just that! The mozzarella beans in the mousse are a little bit less, and the taste is lacking in real taste. There are few filament fillings. Achieving the best ratio … but so! “Also intentionally disdainful.

If it was at Yuanyue College, because of the fear of cut thistles, Erina rarely disassembled this way, and did not taste the dishes of the “Central Gourmet Organization” at all, but this time … Erina entered the Ao Diao without any worry mode.

That’s right, it’s “Ao Diao”, there is no “Jiao” component at all, there is only a bad and worse combination …

“Miss Erina! Please treat each dish fairly, and I will report the matter here to the general counselor faithfully!” Hirai said with a smile.

Erina ’s face was a little stagnant, and she said immediately afterwards, “Oh, I will tell Grandpa that someone should retire early … Oh, maybe they can be reemployed in the central food authority!”

Lian Nantaro couldn’t help but say: “Miss Erina, it doesn’t matter if you criticize our food now, but if someone later serves it out, it might be embarrassing?”

At this time, Liu Pengxing had already cooked the first batch of giant eel meat to the final step, and a special aroma came over.

The eel meat segments in the eight small casseroles were removed by Liu Pengxing one by one. After that, the soup in the small casserole was announced to be renewed. The used broth was directly poured out and replaced with a new soup. Duan joined …

However, some people have noticed that the order of joining this time is “string” one!

“Using so many kinds of broth hastily, the taste of giant eel has been destroyed?”

“Don’t mention the original ingredients, if you do this … I’m afraid that all soup flavors will affect each other.”

“I don’t think Shijie will make such a mistake!”

“Of course not at all … but this giant eel meat is very different from ordinary eel. It can be regarded as an ingredient that has not appeared before, just like the first person to cook bear paws. Anything that comes out will certainly break your teeth. “

“Well, not to mention the first person who cooks bear paws. It is said that in ancient China where bear paws originated, there are also several records of emperors killing cooks because bear paws are unfamiliar … Those are all master chefs It should belong to the first-class cooks of that era. Even they will come up with uncooked dishes. It can be seen that the ingredients on the side of the door are difficult for all cooks. It is normal to make mistakes. “

“Wait … Do you guys show that every time you change the soup and boil, the smell will change!”

“Yes, although the description is not clear, but the fragrance is more and more unified … But how is it possible?”

“Why is it impossible? When doing some spices-based dishes, there are often more than eight kinds of spices …”

“Spice is a spice. Do you want to say that he can control the coordination between the eight kinds of soups? Do you understand how accurate judgment and observation is required?”

No matter how everyone talks, Liu Pengxing repeated the same steps eight times.

Every time you start boiling again, a strong, mixed seafood aroma will diffuse away …

And at the beginning, the fragrance became more and more mixed, but the last few times, the fragrance began to be integrated!

After eight times, each piece of eel meat was boiled once in eight kinds of broth.

The reason why the eight meat segments are performed together is just to make the cooking more convenient and quick.

In the end, after every section of meat, or meat strips, has been boiled through eight processes, Liu Pengxing cuts them into simple pieces, and then puts each piece in a bowl, adding the clear soup that has been prepared …

Each piece of meat is divided into six pieces, so … Liu Pengxing’s first batch of finished products, forty-eight pieces of “Silver Dragon Meat” are ready and placed on his own booth.

At the moment when the clear soup was added, an invigorating fragrance came out from the showcase …

“Welcome to taste the silver dragon meat, this is the first batch!” Liu Pengxing smiled.

“Dragon meat? Good, a big breath.” Hirai muttered dissatisfiedly.

But at the same time, his face is not good-looking, because the vivid eel meat produced by Liu Pengxing flashes bright white in the clear soup, although there is no taste, but from “color”, “Fragrance”, you can’t see the appearance of a failed product!

Immediately, many guests were approaching Liu Pengxing under the intense eyes of Hirai and Lian Nantaro and others …

It’s just “nervous” now, because Liu Pengxing is the ten masters after all, it’s normal for someone to get together after his cooking.

What matters is everyone’s reaction afterwards!

That is, Liu Pengxing’s cuisine, whether it succeeded or not.

Not long ago, Reiko Hirai and Lian Nantaro and others did not believe that Liu Pengxing would succeed, but now confidence has shaken.

It ’s actually too late for other people to get together, because the first batch is only forty-eight copies, most of them are taken away by the guests who have been waiting around, and a small number of them are risen to be able to get out in order to taste the dishes first Face squeezed in, and other people were embarrassed to squeeze him away …

Immediately Reiko Hirai and the people in the central gastronomy institution heard bursts of exclamation and passed from Liu Pengxing’s direction.

“Huh? Is it too unpalatable? Why doesn’t it look like …” Lian Nantaro whispered while operating the device.

At this time, they were still cooking the second batch of eel meat. The first batch just now had only a few dozen portions.

“This, this is … eel meat?”

“Is it really a kind of meat compared to what I just ate there?”

“Both taste and taste are completely different!”

“It’s different from any of the dishes I have tasted … Isn’t that … really dragon meat?”

The first batch of diners did not know whether it was an illusion, not only in taste, but also in all five senses, there seemed to be a “fresh and new” freshness, as if the whole person was more spiritual than before!

Logically speaking, Liu Pengxing should not use the kitchen heart, because his “mirror in the mirror” is a one-off after each copy, and it must be copied when other cooks use the kitchen heart.

If Lian Nantaro uses the kitchen heart, Liu Pengxing can continue to copy and use it constantly, but now that the other party does not use the kitchen heart, Liu Pengxing ca n’t copy it.

At this moment, they seemed to feel that there was really a dragon awakening in their body, an illusion that they could make “Lushan Shenglongba” …

“It’s amazing! I even feel that my cold is gone! The previous discomfort symptoms have completely disappeared!” Said the director of Ochiai.

“Cough ~ www.mtlnovel.com ~ You calm down … Don’t be so loud, I don’t want to be infected by you!” Rising Yue avoided him.

This is indeed the majority of psychological factors, just like “I can fight back”, it is impossible to really make the diners “bounce” the lesion out of the body … At least now, Liu Pengxing’s “Silver Dragon Meat” can’t!

Of course, psychological adjustment is also good for the removal of the lesions, as if sometimes being brave can really fight back …

“But it’s really amazing. Is this really the people in the central gourmet department that used the same eel meat? They seem to use the same location. Why does the taste and taste differ so much?”

“This feeling … I decided! I’ll grab another bowl later!”

Many more persistent foodies are even prepared to “sacrifice quality” beside them. After all, on this occasion, everyone will normally control it. After tasting, they will give the opportunity behind to others …

But now it is clear that some people have given up on the morale, and those who did not get the first batch of “Silver Dragon Meat” before now naturally want to come closer. Most of the guests for a time are attracted by Liu Pengxing!

Gradually other people have also discovered that people who have tasted “Silver Dragon Meat” have not surprisingly compared it with “Avocado Eel Cake” …

When some people are really curious about the comparison of the two and ask the exit, the people who have tasted will only tell him … There is no comparison at all, and they will know when they taste it!

After faintly hearing similar conversations, Hiroi and the central gastronomy people gradually showed a fly-like expression …

Liu Pengxing is actually a bit surprised. The current “Silver Dragon Meat” has reached the tiger level and has no problem passing the two-star test. He even has the opportunity to challenge Samsung’s level. This has not been expected before.