Shokugeki no Imitation Chef

“Matsutake should have been cooked for a long time, and the” meat “is full of soup, and it even feels like the soup is splashing in the mouth …”

“The white radish is still crispy, it should be the same as” ramen “, after being cooked in light brine, just put it on the brazier and dip it into the soup!”

“Just a bite of Brussels sprouts, between the leaves, is also filled with soup, and it is cooked just right …”

“I didn’t expect to be able to treat such a large piece of kelp head so well, so that it doesn’t have the original jerky taste of kelp head, but still keeps chewing.”

“Wait, your attention, don’t keep focusing on the ‘toppings’, these five kinds of noodles themselves are not just embellishments!”

“That’s right, the soft thin noodles, the thick wide noodles … and this chewy, is it pasta?”

“Well, there is this white, slippery appearance, not the udon noodles that I imagined at the beginning, but‘ rice noodles ’! A Chinese-inspired snack grinded from rice after fermentation …”

Rice noodles are roughly divided into two types in practice. One is more retro. It is ground from fermented rice. It will be slightly sour because it has undergone fermentation. Therefore, it is called “pickled rice noodle”. It is to grind the rice directly, and then use the machine to press it, which is called “dried rice noodle”.

In contrast, the former has the unique fragrance of rice, smooth and refreshing, but because of the time-consuming production, many fast-food rice noodle shops use dry rice noodles … even many dry rice noodles are not even, but “Rice noodles” with potato flour and sweet potato flour added …

Of course, the one used by Erina is naturally “pickled rice noodles”.

The five judges instantly turned the style of the “Ramen Contest” into a string conference, eating and chewing on the brazier, and in a moment there was only one brazier …

I have to say that this form is very conducive to eating, each piece is a bite, and each has a different taste and taste, attracting diners to sip!

In this “root” ramen of Erina, five kinds of “ramen” and six kinds of “toppings” were previously cooked separately. After all, they need different heat.

Matsutake has been cooked for a long time, while the white radish is just boiled …

After that, the processed “ramen” and “topping” are alternately skewered together and placed in the final soup.

In this way, it is not only convenient for the separate cooking of ingredients, but also avoids mixing all of them. When the diners taste, there will be different flavors of ingredients, mixed together and imported …

“It turns out that because every kind of” ramen “and” topping “has a distinctive taste, is it called” Mantianxing Ramen “?”

“It is worthy of the owner of the tongue of God …”

“Is this the strength of Ten Yue Yuan Yue? I can’t imagine that the cook who makes this kind of” ramen “is only 16 years old, and he is not a professional ramen chef!”

“It seems that the results are clearly easy to see … Unfortunately, it’s just a preliminary match, and we can’t give you a specific score other than” pass “!”

“The No. 99 player in the first division, No. 99, draws Rina, pass!”

“It’s really a pity, if there is a score, a guy who has ramen in his mind now, the expression will be wonderful … Oh, yes! Just to test your own cooking skills, you have no confidence at all? I just want to give it a try with the secret recipe of family history. If I happen to be able to win me, I will make a lot of money … “Erina looks like a female version of Long Aotian.

The white bird iris, the main “attack target” of Erina, is only generally uncomfortable. Under the teeth, she said “make her look good”, and the other players lying on the guns seemed to have been stepped on. Just like being careful of the liver, I was immediately excited …

Of course, Erina screamed about other players and directly put on a “queen face” to ignore.

Seeing this scene, Liu Pengxing couldn’t help but understand a little bit, probably because the white bird iris also had confidence in himself, so he was not very sensitive to the ridicule of Erina, while others … was somewhat broken. It’s a scheming, so it seems more exciting.

Seeing the other players, they were already very excited, and the judges could not help but talk about the topic: “Cough cough, please have player No. 100 submit ramen!”

At this time, Liu Pengxing was ready, and his real noodles were pulled. When Erina presented the dishes, Liu Pengxing had already started, knocking on the dough that had been set aside and the dried layer on the outside. After shredding, tearing the lotus leaf inside again, taking out the dough inside, and then fluttering the lotus petals above with a flick.

After gently rubbing it a few times, it “pulled” it up, and stretched it more than thirty times by mistake, making the noodles as thin as hair, and then fried to low temperature in a 100-degree-heated oil pan. The short stick, which was stirred a few times in it, when the fish was pulled out, the thin hairy dragon beard was already stiff …

After that, water the dragon whisk noodles, put them into a bowl, pour the soup that has been prepared, and put them into a fish-shaped “small snack”, and pickled bamboo shoots as toppings!

The judges were relieved when they saw Liu Pengxing serving “ordinary” ramen.

They were really worried just now that Liu Pengxing would serve something I do not know about …

But although Liu Pengxing came up, it looked like normal ramen, but they still gave them a sense of disobedience!

“Is the topping on top of this a” sea bream “?” Asai asked. He always felt that the sea bream was strange.

Snapper is a folk dim sum in the island country. It is usually made of flour, sugar, milk and baking soda in a mold to make the shape of snapper. Most of them will also have red bean filling, and some will be egg yolk filling and black sesame Stuffing and so on.

Liu Pengxing said at this time: “No, I carved it out of carp! And the raw material is also different from the sea bream, without using milk and cream.”

Asai nodded, and finally realized that what he had always felt wrong was the shape of the sea bream, but the sense of disobedience was still there …

“Why would you want to look like a carp?” Another jury wondered.

“Because of my ramen, I named it” Guanyin Sitting Lotus Noodle “! If Guanyin, is it easier to associate with the basket of Guanyin and carp?”

“Guanyin … Zuolian … Noodles? Okay, so it’s a mystery or a veritable name, let’s try it!” Asai said.

“Wait … the temperature on this side … is this cold noodle?”

Finally, the judges reacted, knowing that the sense of violation just happened, and this bowl of noodles had already arrived in front of me, but I couldn’t see any heat!

The five judges looked at each other and experienced the stimulation of “Sutang Ramen Noodles” and “Starry Noodles” just now. It seems that cold noodles are not enough to surprise them!

Fang Xiechen, the first thing I discovered was that the face of “Guanyin Sitting Lotus Noodle” was as thin as a hair …

“Is this … Dragon Beard Noodles? And looking at this toughness, it is still the real Dragon Beard Noodles, not the merchandise suppressed by the machines in the factory!”

“Yes, and the slenderness of this noodle is far better than the so-called” dragon beard noodle “which is just” fine noodle “. It is difficult to imagine the cook who pulls out this noodle. It is only 16 years old. And it ’s not a professional ramen … “

“That’s not necessarily the case. Player Liu Pengxing has won the seafood pastry contest before, maybe … he’s the main one!”

“Because it is at a low temperature, Longxu noodles actually have a feeling of ‘Jin Dao’er!’ It coexists with this soft taste … It is also a top grade in Longxu noodles, and it has a slight appetite-promoting fruit. Sourness … Is it because of the added grapefruit juice? “

“The soup is also sweet and sour, which is … mango, grapefruit and coconut juice blended?”

“Wait! There is another looming flavor!”

“Yes, did you taste it? It echoed between lips and teeth, but it was not easy to catch …”

At the moment of tasting, the judges felt that they were wrapped in clusters of flowers, and a relaxed expression on their faces appeared as if they were on vacation. It did not seem to be sitting on the jury.

And with the sweet and sour fruity taste and soft taste, they still felt faintly, a fragrance hidden in the hundreds of flowers, I do n’t know when it was hidden between their teeth …

“It’s lotus! It’s the scent of lotus. It seems that after kneading the noodles, it rests with lotus and lotus leaves for a long time … But in the game, the time should not meet the conditions.” Dojima Silver first determined The source of this light fragrance.

“Yes, just after kneading the noodles, the noodles and lotus petals are wrapped together with lotus leaves, because the outer layer is covered with a layer that completely seals the lotus leaves and the dough inside, and in the dough outside, I also sprinkled some yeast, so that the dough with the sealing effect is also fermenting and heating up, accelerating the taste of the dough inside the lotus leaves! “Liu Pengxing explained.

Some of the creativity of this dragon-beard noodle is also inspired by the “unparalleled beauty face” ……

In the Chinese era, “Liu Pengxing” and Lan Feihong participated in the selection contest of the super chefs, the pre-selection title was “Guo Shi has no double sides”.

At that time, “Liu Pengxing” made an alkali water surface that was kneaded without water. With the taste of noodles and strength, he conquered the officials of the appraisal. The moral is that “the reason why the warriors are unique is because of their own strength.” Water noodles are the best examples of noodles themselves, without relying on soups and toppings …

But Lan Feihong made a sweet and sour taste of dragon beard noodles, which also implies lotus fragrance!

It feels “feminine in a woman”. Although it is delicious, but it has no sense of style, but Lan Feihong explained that his noodles are “unique beauty noodles”!

Since ancient times, people often praise newlyweds, husband “Kingdom Wushuang” and wife “Peerless Beauty”, that is to say, Guoshi Wushuang and Peerless Beauty are two in one, and finally the examiner also gave a “pass” evaluation …

And Liu Pengxing’s “Guanyin Sitting Lotus Noodle” is even more improved on the basis of “Peerless Beauty Face”!

A small amount of grapefruit juice was added to the water of the noodles. This is what I learned from the former “Ramen King Yan Ramen” by Ichiro …

“It turns out so! In the soup base, it should be the juice of woody fruits such as mango, orange, strawberry, etc., which refers to” poplar branch “, and the coconut juice as the main raw material of the soup base is naturally” “Ganlu”! So is it called ‘Guanyin Sitting Lotus Noodle’? “

“Oh! There are dim sums like” carp “above, pickled bamboo shoots … Carp and bamboo can also be associated with Guanyin.”

“But it’s just a moral! I want to confirm the taste of these toppings!” Asai said.

Liu Pengxing continued to look at him with a smile, and the judges also tasted “carp roast” and bamboo shoots ……

At the moment of a bite, the five judges could not help but look dull, and after a pause of two or three seconds, they suddenly began to continue their actions!

I saw that the actions of the five judges were exactly the same, that is, put down the remaining half of the “carp roasting”, then sucked a bit of the dragon beard noodles, and then put the remaining half of the carp roasting into the mouth in……

The attentive person has already seen it, and it is still steaming in the “carp yaki”!

Although the ramen and soup parts of “Guanyin Sitting Lotus Noodles” are cold, but the “carp roast” as a topping is actually not out of the pan soon?

“Huh? Is it spicy? Why did the judges suddenly have a big appetite?” Iris doubted.

“Humph! Want to know? That’s not easy …” Erina glanced at her next.

“Do you know?”

Erina walked silently to Liu Pengxing’s counter, and then took out a few remaining “carp roasts” from the oven.

With her relationship with Liu Pengxing, she will not avoid anything.

Only the approximate shape is not carved, but the taste will obviously not make any difference!

Calamus couldn’t help but whispered, and said nothing about the simple and straightforward way of distinguishing Erina …

However, when Erina opened the “carp roast”, she still passed the curious probe …

Erina tasted a little bit from the fracture and couldn’t help but look stiff. Then she said with a red face: “Ginger juice, pepper, minced garlic … This looks like a dessert of ‘carp roast’, but it’s spicy. Tasteful! And it goes well with the real “dessert” long whisk noodles! “

“Bamboo shoots are also the result of salting and pickling. The taste … how to say! At first, it seems that the salty and spicy stuff does not match with the sweet and sour, sweet-scented long whisk noodles, but in fact as long as the taste is affected by this spicy and salty The stimulus of the taste will naturally come to the following dragon-beard noodles …… This should be the effect that only me and him can do! “Erina said.

Indeed, this requires extraordinary analytical skills for taste, and probably only Erina and Liu Pengxing who have super taste, can build dishes from this level!

Others, even though they have higher cooking skills than the two of them, are destined to be unable to stand at this height, but the innate difference …

“Well, it’s really proud to say that only you and him can do it … wait, should I praise you? Anyway, I now know to compare others with myself, rather than being completely exclusive.” Calamus pouted.

The judges have also announced at this time: “The No. 1 division, No. 100 player Liu Pengxing, pass!”

At the same time, the preliminaries of Division 2 have all ended. There is a far-month student in the division. Unfortunately, they failed to pass. They failed to enter the finals, which also means that they failed to pass the “grade assessment.”

But the good news is that all the other students in the second division have passed the preliminaries …

Many people still thank Ibu Qijun, but Ibu Qijun, who has been dull, is obviously not suitable for handling this kind of thing. He just stands there silently and nods from time to time …

Those who thanked him were all players who passed the preliminaries after him.

The reason is very simple. Suzuka Nao ’s number is before Ibu Saki, and her “smelly ramen”, while passing the preliminaries itself, also caused trouble for the latter two players. The judges eat everything. Stinky! And there is no smelly smell when you taste the “smelly ramen” …

Smelly ramen, using natto and houttuynia cordata as the main ingredients, the dangling broth hung out, accompanied by “smelly tofu” as a topping …

Last night, Liu Pengxing also taught her the method of fermenting mung beans and skimming the soy juice, so Zhenzheng took it a step further, using fermented material similar to soy juice as the original soup base!

Although Jeongsuka’s character has become less gloomy than before, her cooking habits of obsessive ingredients have been fixed.

In the end, the judges gave her a “pass” result with a disdainful look, but a “different” taste was still on the court and the taste cells of the judges for a long time!

Fortunately, after only two people separated, Ibaki presented ramen …

Ibuzaki’s “smoked noodles” are all smoked from ramen itself to dried tofu, vegetarian chicken and dried bamboo shoots as toppings, and they are all salt-smoked.

This only broke through the effect of “smelly smelly ramen” and made the judges pass the assessment. At the same time, it also weakened the effect of “smelly smelly ramen” as if it were a curse. Only then did someone start “passing”!

To some extent, this is also an explanation of “salt can ward off evil” …

In the third division, Ye Shanliang made the onion ramen that made the judges “tears”!

Note that this is a declarative sentence!

The five judges cried after tasting, but this onion ramen was the most eaten by them …

When making the noodles, a considerable amount of onion juice was kneaded, and the fungus broth that looked clear and bottomed out was used to build a soup base that was enough to contain this “terrible noodle”.

Ye Shanliang is usually good at dealing with some extremely flavorful or special ingredients, because his mastery of spices can balance these special flavors …

Now what he is asked to do is “ramen”. As the main ramen itself, it can be said that its taste is controllable, so his “tactic” is very simple, that is, to create the most exciting ramen, and then use his own Master the essence of spices, come and control it!

As for the question of the victory and defeat of Kurokiba and Ye Shanliang, the judges did not give an answer, so Kurokiba was almost disqualified because of conflicts with the judges!

Fortunately, at a critical moment, his turban fell …

Pleiades Liu and Erina, who came out of the first division and merged with the students in each division, counted a total of 12 students eliminated …

This also means that ~ www.mtlnovel.com ~ their grade appraisal can only be concluded with “Fail”.

Liu Pengxing also said that the twelve eliminated students, whether they join the Chinese Cuisine Research Institute as an on-campus chef or join the Yuanyue Hotel as a chef, can continue to be trained as a “priority”, but if they accept it or not, they My choice.

At the same time, Liu Pengxing also announced a good news for other students!

“The question for the third assessment has come out, that is … go to the finals as much as you can!” Liu Pengxing said.

“what?”

“What? The final?”

“How can we … wait, what I just said is …”

“Do your best? What makes you do your best?”

After the students instinctively complained, they could not help but be confused again.

“It’s simple, you feel like you’re doing your best” … Of course, if someone is obviously relaxed, I will directly deny his own illusion! “

After listening to Liu Pengxing’s words, the remaining eighty or so students were stunned, and then reacted violently. Many people could not help cheering.

Yes, to a certain extent, their “grade assessment” has passed, and all they have to do after that is just not to slack off …

The questions for the third round of assessments are naturally the result of changes.

The reason is very simple, because according to Yuanyue’s college plan, the winter vacation will begin in three days, and the final after three days can not participate, so the third round of the assessment was cancelled.

Of course, in these three days, no one will be able to slack off, because for ordinary students, they must implement the things that pass the assessment, and for a small number of top students, they also have to split in the final High and even aim at the champion! (To be continued.)