Shokugeki no Imitation Chef

“I didn’t think that Axing would really be suppressed … Erina … is that her strength? If I play, I am afraid that it will be difficult to get 3 points for each dish?” Liu Pengyuan said. Δ┡ 『Δ『 Fiction ㄟ

Nor can it be regarded as arrogant. The scores of the representatives of the Liu family in the first round of the previous rounds are indeed hovering around 3 points, and the trend of “regression” is showing!

After all, with the deepening of the “great fusion of world cuisines”, the shortcomings of Liu’s training model are more and more obvious.

And now on the scoreboard, on the Erina side, she has already written two scores, and she is also submitting dishes for the third time, but Liu Pengxing has been submitting the first “Mapo Snapper Tofu” since then. “Silent” until now.

The scoreboard is purely “handwritten”. After each judge gave a score, Liu Lousan used a large spear-like brush to write on a scroll like a carpet, and then hung it.

Erina ’s first two dishes, “Fukufu sea bream balls” and “Takiyaki sea bream”, scored 4.16 points and 4.o2 points respectively …

Because the scores given by the judges can have one decimal place, after calculating the average score, there will be two decimal places.

And Liu Pengxing’s “Mapo Snapper Balls” scored 4.1o points, which was a little bit better than Erina’s “Wufu Snapper Balls”, but the o.o 6 points difference did not affect anything.

Like the second “Takiyaki snapper” presented after Erina, “only” scored 4.o2 points!

Although the full score of each dish is 5 points, but this score is definitely not low …

It was after the judges had tasted the first dishes of both sides that they determined the scoring standard. Master Jie even sighed at the time: “Now young people are really getting more and more amazing! According to this standard, you can get The 4.5-point cuisine is in the Samsung restaurant, is it the standard of “signature dish”? “

“It’s okay, it’s not very important if it’s just o.o6 points … But what worries me is that Liu Pengxing hasn’t submitted the dishes again since he submitted the first dish … after all, the other party used ‘frozen snapper’ ‘Sudden attack, if there is no idea for the next three dishes, it is the real danger. “Liu Lousan said.

Liu Kuishan shook his head: “It should not, although he has not submitted, but he has been busy alive. It should have been an idea, but want to submit the last two or even the last three dishes at the same time?”

Here, Liu Kuishan and others, when they were wondering about Liu Pengxing’s situation, the judges also began to taste the “sea bream dumplings” presented by Erina.

“Huh? Is this” fish dumpling “made with dumplings made of fish paste? See how crystal-clear it is, it can’t be done simply by machinery …”

Hearing the words “fish skin dumplings”, Liu Pengxing, who was working on something wrapped in fish meat, couldn’t help but looked up at the jury.

Previously, Pleiades Liu and Erina once “eat halberd” once, that is, the halberd that was nominally Erina and “Sumo Hotpot Research Club” …

A year ago, the cooking skills of Erina were far less than they are now, and “taste” was not completely liberated, and because he did not expect that the other party would replace Liu Pengxing and he was careless, he eventually lost.

At the time, Erina presented “Norwegian lobster dumplings”!

Now after a year of further training, the cooking skills are advancing rapidly, the sense of taste is fully awakened, and the subjective efforts are also made … It can even be said that because of the stimulation of the “two emotions”, it has entered a rare state of excitement …

And her third course presented a “dumpling” dish. I don’t know if it was planned long ago, or because the opponent was Liu Pengxing, and it was designed on the spot.

It is also possible to design recipes on the spot with Erina ’s abilities and personality to replace the previous preparations!

I saw the “bream dumplings” presented by Erina to each judge. There are still only three pieces each, placed in the middle of the plate, next to a few pieces of broccoli, carrot slices, and some colorful syrups to outline the decoration As a decoration …

The dumplings look crystal clear from the outer skin, not pure white, but faintly able to see the uniform meat-colored filling inside, which is not pure white flour.

The size and appearance of each dumpling are uniform, and the shape is similar to a circle. The stuffed dumpling belly is approximately oval, and the outer edge is not wide. The flame-shaped dumplings make up the circle. This time, no additional Thicken.

The five judges each picked up a “sea bream dumpling”, and when put in the mouth, Master Xie once again burst his muscles without mentioning it, and the judges could almost hear their first rhythmic chewing!

The crisp taste transmitted along the teeth is instantly transmitted to the bones of the whole body, as if the “thrill” of electric shock spreads …

“This, this is … so crisp!”

“Like the previous” Wufu Maruko “, you can’t imagine its taste before the entrance!”

“Yes, I have imagined as much as possible, what the taste of” bream dumplings “will look like … I thought I was able to stretch my teeth like shrimp dumplings, it was already the limit … “

“There is … in the fish dumpling skin … No! It is the inner layer of the fish dumpling skin, is the fish stuffing inside wrapped with a” fish button “?”

Fish buckle, one kind of saying is the bone in the throat of the fish … but used in Chinese dishes, in most cases, it refers to the stomach pouch of the fish!

The taste is crispy and strong. After marinating, the fishy smell above can be removed and used as an ingredient.

And Erina ’s “bream dumplings” are on the inner layer of “fish dumpling skin”, which is covered with a thin layer of fish buckle to make the taste clearer and at the same time to lock the freshness of the filling!

“Not only that, this‘ bream dumpling ’gives me a more subtle feeling, this is …”

“It’s the temperature difference! The temperature of the fish dumpling skin is about 5 degrees higher than that of the filling. This kind of temperature difference is not a gradual but a tight combination but a sudden appearance, which will change the” taste “… Of course, the actual What changes is not the texture of the food, but the mouth receives this change in temperature, which gives a feeling to the nerve. “Lin Yi said.

“Well? There is such a thing … Master Lin, is this technique very common? What kind of cuisine is it?” Tang Song wondered.

“No, this method of using the temperature difference is a way to change the” taste “that has recently emerged with the” new cooking science “, and the mouth’s sense of temperature is also used in the cooking … but this” sea bream ” “Fish dumplings” is to achieve this temperature difference through the isolation of the “fish button”, rather than using the “new cooking science” equipment. “Lin Yi said.

That’s right, Erina was injecting high-temperature sea bream fat into the filling after the “sea bream dumplings” cooled slightly!

Because of the isolation of the fish buckle, the internal temperature is significantly higher than the outer skin.

“It seems to be a simple process, but it exerts an unexpected effect! Just like the previous siuyu, it is just a ‘steaming’ step before roasting, and it is sandwiched one by one. The steamed sweet potatoes are steamed together, so that when the frozen sea bream is roasted, the fat parts that are burdensome are burned and adsorbed, which makes the meat quality firm after the roast … “

“Although I do n’t know if it ’s a misinformation, I ’ve always heard that the” God ’s Tongue “Tsai cut Rina is more indulgent in” advanced “cooking methods, and it is flawed in the skills and ingredients of some people in the Lower Rib … … It seems that this is not the case! ”Lei Yu said with a slight wink.

“Yes, cooking skills only have the distinction between suitable and unsuitable, and there is no distinction between high-level and low-level. The current Erina is the real skill tending to become great!” Tang Song nodded.

Sure enough, this “sea bream dumpling” also achieved a high score of more than 4 points. Even Lin Yi, who gave the lowest score, also gave a score of 4.o. The final average score is 4.18, which is the highest score by both parties so far. A dish …

In other words, Erina has steadily prepared three two-star dishes. I believe that if she performs a personal level assessment, the chance of passing will be very high!

“Oops! It’s more than 4 points … In previous years, there were not so many 4 points …” Liu Pengyuan was anxious.

“Indeed, the representatives of the Department of the Department of the Moon and the Moon in the previous two years are all graduates close to the age of 2o, and this time the Erina is only 16 years old, but the results are even more terrifying!” Liu Lousan said.

“It’s more than that, every time the” Jianqian Cuisine Showdown “, although the five judges are” fair “, not every scoring standard is the same … before I tasted a dish of two people before I started The rating is for this reason! “

“Yes, according to Master Lin’s previous statement, if it has a score of 4.5 or more, it has the level of three-star cooking … 4 points may have a two-star level. This scoring standard is also higher than the previous one!”

“I thought Ichiro Ichiro 20 years ago and Kojiro Shimonomiya ten years ago were already monster-level young chefs. I couldn’t think of a new” monster “added to the Yuanyue Department …”

Several family members of the Liu family are also somewhat dignified.

However, Liu Kuishan said at this time: “It can’t be said that Erina is not only a distant moon, but also a separated person! Look at her scroll, and also signed the Chinese name, still according to the genealogy … “

Other elders did not know what they were thinking, and did not answer.

As the person in charge, Liu Pengxing, still preparing his last three dishes without any hassle, seems to have made up his mind and will be presented at the same time.

On the other side, Erina has been cooking. It seems that her fourth dish is soup …

In the end, it seemed that the sky was dark. It was already four o’clock in the afternoon. Erina presented three servings of soup, and Liu Pengxing placed five servings of “snacks” in the trolley.

The first round of the showdown started at 10 am with a time limit of six hours. Both parties have a very high utilization rate of time …

Although it was a whole day, the five judges did not have any hunger, such as “Wufu Maruko”, “Tamaru Snapper” and “Snapper Dumpling” and Liu Pengxing’s “Mapo Snapper Tofu” Reel

The fish soup of Erina was presented first. In front of the five judges, there was a small casserole with a light brown, pale to white soup, and a small bowl of red sauce …

“Um? Is this to adjust the taste of the soup with the sauce?”

“But let’s try the original soup first!”

The judges used the soup spoon to stir the soup a little, and the soup that was not clear at first became more “turbid” …

However, several judges were obviously not surprised, they bowed their heads and tasted the soup in the spoon …

Because it is not a clear soup, there are many pulpy ingredients in it, so every bite is full.

The slightly spicy umami taste in the nose makes the judges feel surrounded by a group of marine fish while diving …

“This is … there is” anise “in the soup? By coincidence, this is my heart!” Tang Song said with a smile.

“Sure enough, it is the practice of French fish soup. When it is half boiled, the spices are removed, and the inner fish and other food ingredients are ground into a mud, and then put back into the soup with the spices to cook …”

“Ah! After adding this red juice, the spicy taste blended into it, and the taste was even better!”

“No … it’s not spicy, it should be said that spicy is more appropriate! Is it a sauce with saffron fried?”

“Wait! Sea bream meat is not suitable for boiling soup. Usually, this type of French thick fish soup usually uses crayfish that is not rich in fat, or codfish concentrated under the skin for easy removal. After all, even frozen bream Fish, the fat is too rich, but this soup … “

“Sea bream and fish meat should have been grilled first, steamed the fat out, and then used to make soup ingredients!”

“Yes, there is sea bream soup in the Kaiseki cuisine of the island country, and there will be a steaming step before cooking.”

“It turns out that … this is the charm of the era of great fusion of world cuisine!”

In the appreciation of the judges, Erina gave a high score of 4.34!

I also want to paint Erina’s own “sea bream dumpling”, which has become the highest score so far.

And because Liu Pengxing just looked at it with a smile, not anxious, so the judges were almost full, and the whole bowl of soup was put into the stomach …

The red juice in the small dishes is basically used for more than half according to personal taste. Obviously, I tried every spicy degree.

The Liu family including Liu Pengyuan was already anxious. After all, the satiety of the judges will also affect the impression of the dishes!

However, Alice whispered below: “Zhao, because it is Erina, so she deliberately gave up? He usually likes to react immediately after the judges have tasted each other’s dishes?”

“No, I think there should be other reasons. A Xing doesn’t look like he will release water at this time …” Feishan said.

While Alice was still preparing to refute, Leonola said: “It is true, Alice, you still don’t know enough about men … you look at his expression! That’s not the look that will appear when you release water. ! “

Yes, Leonora is very familiar with this seemingly “smiling” expression, even if the bian man (tai), who is heavily wife-controlled and daughter-controlled, of Zhewei Zongwei means Are you fighting?

“His last three dishes shouldn’t be the staple food, so I chose to go up last … Gee, this is really a cunning guy. He looks like a coax girl. In fact, he is secretly pregnant with ghosts. People! “Zhewei Zhewei” defamed “Liu Pengxing without hesitation, and he almost posted a poster.

At this time, Liu Pengxing also placed five plates in front of the five judges …

Sure enough, neither of them is a staple food. Although the two kinds of exposed ones can’t be seen for the time being, they are not large.

And the two dishes that are exposed are arranged in a triangular shape on the plate, which is a small bowl with an upside down … The smallest size is smaller than the bowl containing the sauce, and the mouth of the bowl is not as big as a can!

As for the outside, there are a few small pieces of half-slapped golden grilled fish fillets, as well as a row of “fish plates” that are stacked on top of each other …

That’s right, it’s really like a fish board. Each piece is round with white mosquito-like lines on it.

But like the fish plate in the usual sense, it is obviously a single piece pressed out in the mold. The “fish plate” in the star plate of Liu Peng seems to be a circle made of two ingredients.

At the same time, it is also sprinkled with creamy sauce …

The judges are obviously very interested in this fish-like thing, and they are the first to blame the “fish board”.

When it is clamped, it can be seen that the “fish plate” is really composed of two ingredients, just like the two pieces of mosquito coils pressed together. After being clamped, they are slightly separated at the edge.

And the sauce above is a bit sticky …

“Huh? Is the hot cheese melted in the sauce? What’s this name?” Tang Song wasn’t quite sure what this should be.

“I named it” Zhuyu Mantang “… As for the sauce, cheese was indeed added. This was also the inspiration for Erina’s” Wufu Maruko “during the first dish! Of course, in this dish, Another school sister has also inspired me, but who will let me sell a pass first. “Liu Pengxing said.

Erinai suddenly looked stagnant, and then exclaimed with a strange voice: “Giggle, you really have‘ a pair of loving eyes ’! You can get inspiration from‘ Sister Xue ’!”

“Eh? Your Chinese is still a bit unskilled, is it now” beauty “eyes?”

“Come to my room at night. I’ll let you taste it. My food before!” Erina said with a smile.

The same smile, Liu Pengxing could not help but shivered after watching it, but as a man’s instinct, he told him that he should not be counseled when the girl invited him to go to the room at night!

Reminiscing about my previous plan, I couldn’t help saying, “Okay! Just after that I want to take you and Alice and Feishan to have fun everywhere … How about calling Liu Pengyuan at that time? I also want to ask her to be a guide What! Hey? Did you hear anything? “Liu Pengxing seemed to hear the sound of grinding teeth.

The judges also ignored the fact that both sides of the duel began to “dating” in public, as well as someone’s death behavior, and bowed their heads to taste the so-called “Zhuyutang” …

Just before the entrance, the judges also felt that the name was somewhat inappropriate. After all, it was a round shape instead of a spherical shape, and it did not see gold!

But just after chewing, two completely different, yet intertwined tastes and flavors burst out of the “disk” …

“This is … it turns out! Is it” pig “and” fish “full of” sugar “?”

“Yes, the red part is ham … and it is the best Xuanhua ham!”

“It seems that it should be sliced ​​sea bream and ham slices, rolled together and **** for baking, and finally cut the ham and fish rolls into slices according to the cross section before loading!”

“Between the fish and the ham, a layer of honey is also applied. Using the honey’s function of softening the protein, the baked sea bream meat is completely free of the toughness of the ‘roasted fish fillet’, but it has softened, and it has become a combination of both Bridge … “

“With the slight acidity of cheese and … really can be called a snack that can ‘light the atrium’!”

That ’s right ~ www.mtlnovel.com ~ The “Sister Xue” who inspired Liu Pengxing is naturally Mu Jiu Zhi Yuan Guo ……

Yuan Guo also invited Liu Pengxing to go to the “Spring Fruit Pavilion” on holiday, but because of the reason for returning home, Liu Pengxing had to temporarily refuse, but promised to visit her if there was enough time before the start of school.

“There is also grilled fish fillets here! It happens to be slightly warm, and the honey is also added, and this taste … is outside the fish fillet, brushed with another layer of honey, and then dipped in pieces of fish Crumbs! The skin is surprisingly soft and the whole piece of fish is tough! “

At this time, although the oldest, but the best move master Xie, could not help but uncover the small bowl in the middle of the plate. I saw the finished product inside, which was a circle smaller than the small bowl …

The outside is a cucumber slice cut into long slices, standing up and around, while the inside is a white, uneven appearance not much larger than cherries …

It must be said that the weight of this dish is indeed the smallest! (To be continued.)