Shokugeki no Imitation Chef

“What’s that? It’s so small!”

“Indeed, this is probably one of the reasons why the three dishes are presented at the same time! The weight of this dish cannot be presented alone?”

Alice and Feishan murmured in the auditorium, Liu Pengxing did not know that he was despised in terms of “size” …

Yazuki Zongwei then said to her daughter: “That should be … in Chinese, is it” Yuyun “?”

“Yuyun?” Although Alice is the elite of Yuanyue, the part that is very “unfamiliar” to this other cuisine is still very strange. Δ 』』 Fiction 『ㄟ

“Sometimes in Chinese cuisine, the dishes made of fish heads are also called” fish clouds “… but there are also specifics, that is, the fish heads are near the gills, and there are two small pieces of fish meat that are almost colloidal. The servings are all from the original “Yuyun”, so it’s no wonder that it is such servings. “Said Yachi Zongwei.

“There is such a part in the fish head … is it delicious?” Alice wondered.

“Well, the taste is very smooth, and if you cook properly, there are many food chefs in the Dragon Chef Alliance who prefer this thing.” Said Yachi Zongwei.

It is no wonder that Alice has not heard that in Western cuisine, the “head” ingredients are generally regarded as taboo, and the fish head will not be put on the table at all …

Even in island countries heavily influenced by Chinese cuisine, when fish heads are served on the table, most of them serve as decoration and will not actually be eaten, at most as Ye Shanliang did during the “Autumn Trial Preliminaries” It is used to boil soup. When tasting, I only know that the collagen in it comes from the fish head, and I will not eat the whole fish head …

However, it goes without saying that in Chinese cuisine, dry-pot fish heads, chopped pepper fish heads, braised fish heads … are all well-known dishes, and “fish cloud” is the essence of fish heads.

Although the five judges are also the heads of each family, they are all Chinese cuisines, and naturally they have recognized this thing.

“Huh? There are vegetables underneath? This is the heart of the cabbage … No, is it Shanghai Qing?” Tang Songlian took the long cucumber slices in the outer ring together, and now there is something inside, and Not just surrounded by cucumbers.

Shanghai Qing, on the Guangzhou side, should be called Qingjiang cuisine. The fried Qingjiang cuisine of Yangquan restaurant uses this kind of vegetable. It is also a kind of small cabbage and rape. The names are different in different places, and they are born in Shanghai Longzhen restaurant. Tang Song is naturally more accustomed to calling it “Shanghai Green”.

“That’s right, the soup inside is very rich!” Lei Yu also noticed that the reason for the surrounding and holding is because there is a thick soup inside.

The judges no longer hesitated when they saw it. They put Yuyun, cucumber slices, Qingjiang vegetables and the thick soup inside in one bite, and chewed it!

The tender fish cloud, the crispy vegetables, and the hot soup … the multiple tastes spread.

However, neither the elegant taste of Qingjiang vegetables, cucumbers, or thick corn thick soup can cover the fish cloud as the protagonist!

The judges immediately felt that a giant snapper jumped out of the mouth!

The crimson red posture is like a flame …

When Liu Pengxing began to thaw, he observed the “fish cloud” situation.

After all, it can be stored in the frozen warehouse of the “Yangquan Hotel”. Although the “sea bream” is no longer in the best taste period according to the “harsh” standard, it is still relatively fresh in fact!

Although the meat quality is not in the “best season of taste”, Yuyun has not been greatly affected, and it is still white and smooth, so Liu Pengxing decided this last dish from the beginning.

At the same time, as “Yu Chezong Wei” said, Liu Pengxing knew the last dish from the beginning, and he should never go alone …

Although the tradition of “Shenqian Cuisine Duel” is used every year and the large red sea bream used by “Liu Pengxing” and Renn more than 100 years ago, the fish cloud taken out is not very big. After being divided into three small pieces, there is only one bite … even slightly smaller!

Of the four dishes, Liu Pengxing ’s first “Mapo snapper tofu” came to mind when he thawed the snapper and inspected its meat quality. The middle two courses were “Zhuyu Mantang” and “Goldfish Grilled Fish” , To a certain extent, was made by Erina.

After all, in the face of this sea bream that cannot be cooked by conventional means, Erina is prepared, but Liu Pengxing has to rely on the scene …

When Erina saw “Yuyun”, she was also stunned for a while. She obviously didn’t expect that there was such a hand …

Although as the ten masters of Yuanyue, when facing the world’s cuisine, Erina’s vision is very broad, but after all growing up in the island country, in the daily teaching of Yuanyue Academy, in addition to island cuisine, more emphasis on French cuisine Western-style cuisine, so Erina did not think of it for a moment, you can directly bypass the fish and use the “fish cloud” in the “fish head”!

And Pleiades Liu did not rely solely on the selected ingredients “partial door” as an advantage, see the intoxicated look of the five judges now know this …

In order to make up for the original “fish cloud”, after being divided into small pieces, there may be insufficient weakness in the taste, Liu Pengxing specially chose the “braised” cooking method!

What’s more, it’s not ordinary soup, but thick corn juice with saffron and other spices!

“The smoothness of” Yuyun “and the crispness of green vegetables form a wonderful combination. Although the temperature difference is not used, the effect is not inferior to the previous” Sea bream dumplings “!”

“Yes, cucumber slices and Shanghai green, although they only used five slices and five leaves each, were processed separately! Cucumbers were lightly pickled with coarse salt, while Shanghai greens were irritating with peppercorns, etc. The spices are boiled … “

“Then the two were combined again, and the basket-shaped structure was‘ woven ’, and then the‘ fish cloud ’was put in, and the‘ maize thick juice ’was poured in again …”

“That’s the case! Use the mellow flavor of corn to highlight the unique smooth taste of” Yuyun “, and at the same time inject seasoned corn juice to improve the problem of insufficient taste after Yuyun is divided!”

“This kind of cuisine that does not stick to the original thinking … is worthy of being chosen by the Liu family as the heir of the foreign name!”

Well, although Liu Pengxing is also surnamed Liu, this is just a “coincidence”, and in theory, every time he participates in the “Shen Qian cooking showdown”, it should be the two “successors”. Claiming to treat all graduates of Yuanyue as heirs, and the fact that there are indeed few people, so in recent decades, none of them have come from their families.

In contrast, the main Liu family sends out every year, and they must be the strongest young chefs in their own contemporary …

If it was not for the appearance of Liu Pengxing this year and a reinterpretation of the prophecy, they would only send Liu Pengyuan.

“The judges have begun to write the results! Erina is now … 16.7o points, I don’t know what will happen to the three dishes of Asing Hou!”

“The score of ‘golden grilled fish fillet’ came out! After the average it was … 4. 8 points!”

“‘Zhuyumantang’ averages 4.o6 points … Oops, it ’s not high!”

“There is also the final” Gold Jadeite and White Jade Bead “… 4.44 points! I have painted the French fish soup of Rina! The real highest score this time appeared!”

“Wait … Although I got the highest score in the audience, if I add the 4.1o point of the first” Mapo Snapper Tofu “, it is 16.68 points? It is still slightly lower than o.o 2 points.”

The audience on the floor was very nervous …

And Liu Pengxing and Erina, after seeing the score, had very consistent expressions, almost tense at the same time, and then quietly relieved, but Erina immediately concealed the expression and put her arms around her chest. To Liu Pengxing coldly hummed: “Well, in Chinese, should the middle two dishes be ‘picking people’s teeth and wisdom’?”

Erina can naturally see that Liu Pengxing’s “Golden Chips Grilled Fish Fillet” and “Zhuyumantang” refer to his own recipe in some details …

At the beginning, Liu Pengxing should just have a rough idea. Afterwards, he slowly did it himself while observing some of the processing methods of Erina, and constantly improved it.

For the reason of “Wangwen Zhiyi”, Liu Pengxing stared deadly at Erina’s teeth, and the latter immediately closed his mouth tightly, while staring at Liu Pengxing in shame.

Suddenly Liu Pengxing seemed to have thought of something again, and looked at Erina’s eyes, faintly radiating “different” brilliance.

“That … Erina, have you realized the ‘spice essence’?”

The question of Liu Pengxing’s lack of head and tail made Erina feel stunned, but he replied: “I have already started … what’s wrong?”

“No, it’s okay, it’s okay for a while …” Liu Pengxing’s puffiness made Erina feel even more uncomfortable, always feeling like he was hiding something.

But at this moment, Master Xie interrupted: “Okay! The results of the first round have come out, you go to rest first! The content of the second round will be announced tomorrow morning after we discuss it.”

Both sides are quite satisfied with the results of the first round, at least they can “barely” accept …

After all, although Erina did not verbally admit it, in fact, the idea in her heart would be similar to Liu Pengxing.

That is to say that the other party is regarded as a strong enemy, and even if the topic is set in advance in the form of halberd, Liu Pengxing’s odds are slightly higher.

And now that Erina is only prepared to lead by o.o2 points with some preparations, after all, in this game alone, she still wins!

In the case of “sudden attack”, Liu Pengxing was still only slightly behind o.o 2 points, because the rule of “God cooking before the showdown” is the comparison of the total points of the three showdowns, not the two wins in three innings, so the first The round gap is only o.o2 points, the impact is not great.

The newcomers from Yachi and Xinhu will also stay at the Yangquan Hotel today. The itinerary will be decided after the content of the second round of matchups is confirmed.

Liu Lousan took them to several specially prepared suites. At this time, the new householder went to discuss with the other judges about the content of the second round of the duel, and Zhexian Zuoweimen and Zhewei Zongwei went to and Liu Family clan elders, go ahead and write the candidates for the third round of the duel!

Because the project of the third round of duel was drawn from the Liu Family Ancestral Hall, and the 100 questions for the drawing were 50 from each of the main family and the branch …

After Liu Lousan left, Erina asked Liu Pengxing who was following him, “What do you do with us?”

“Eh? Didn’t you say you came to your room tonight?” Liu Pengxing replied for granted.

Before the duel, it was in the lobby of the Yangquan restaurant, and there was no broadcast screen or the like. Alice and others had not heard the words of Erina, nor did they know the tone and look of Erina .

At this time, I heard Liu Pengxing talk about it, and Alice and Feisha looked at Erina in surprise …

Leonola also looked at Erina with a gratifying (?) Expression and sighed: “Little Erina finally grew up!”

When Erina saw Liu Pengxing’s mouth open, she knew it was bad. The horse was red-eared and red, and said anxiously: “Are you an idiot? I, I am talking about … not letting you … now … not wanting you anyway Come to my room … you, you … “

Liu Pengxing expressed a surprised expression: “What’s wrong? Didn’t you say you want to invite me to eat the dishes from the previous showdown? My snapper tofu, grilled fish fillets with gold chips, and ‘Zhuyu Mantang’ are still left, ‘Yuyun’ wait for me to go to the warehouse and get some more …

how about it? Alice and the little secretary come together! By the way, you can also call Shangyuanyuan. After the third round of the duel, let her be the guide. Let’s go to Jiuzhaigou for a few days … Why are you all watching me? “

Liu Pengxing always thinks other people’s eyes are strange.

Leonola said at the moment: “Giggle, Alice, then have fun with Erina tonight … Oh, Erina is in the room next to me, right?”

“Huh! If you dare to come in, come in! Just to ask you, what happened to you and Liu … Liu’s family!” Erina said.

The four went into Erina’s room. After seeing the room’s layout and decoration, they had to sigh that Yangquan Hotel was indeed not in its own right, and the room was not worse than Yuanyue Hotel.

But at this moment, I saw Liu Pengyuan launched a dining car and came … but it was all raw ingredients, mostly snapper! Liu Pengxing actually asked her to come!

“A Xing, the things you want are here, or should I first …” Liu Pengyuan felt a little embarrassed in this atmosphere and wanted to leave first ~ www.mtlnovel.com ~ and so on! Did you hear anything? “Alice said suddenly.

“It seems … came from next door?”

“It’s Mrs. Leonora’s voice!” Liu Pengxing said immediately.

Several people rushed out again …

This sound sounds faint, it seems to scream after isolation!

“Mom!” Alice slammed Leonora’s door open, but Leonora was standing in the room well, facing the wall that was separated from Erina’s room, as if showing her singing voice.

“Eh? Mom? What are you doing?” Alice wondered.

Leonola looked at them and giggled again: “It’s okay, it’s okay. I’ll experiment with the soundproofing of the hotel. It’s so loud that you just heard …”

“…” Liu Pengxing wanted to know who she should try for this! (To be continued.)