Shokugeki no Imitation Chef

“Huh? The size of the face’s” color “, and the habit of not moving … is it a sleeping crab?” You Ji said suddenly. . More latest chapter visit: ШЩЩ.⑦⑨XS.сОМ.

Including You Ji, many students recognized Liu Pengxing’s red crab.

“It’s a sleeping crab … but that shouldn’t be …” Ryoko looked at Yujiro Shinomiya’s direction while agreeing with Yuki’s judgment.

Sleeping crab, one of the top crab ingredients, is also known as “bread crab”. It is named because it sleeps on its own crab tongs all year round.

Because of its slow movement, although it is very big, it does not need a crab to tie the rope!

People who will be caught by this kind of war five crabs, even if they say goodbye to crabs in this life …

It is worth noting that the origin of the sleeping crab is on the French Atlantic coast, and it can be said that the origin is France.

Liu Pengxing actually chose an ingredient that Komuro Shigeru must be very familiar with!

At the same time, Dawu looked at the aquarium on the side of Liu Pengxing and pinched his chin and said, “Sleeping crabs … it is very similar, but in my impression, the red” color “of the” sleeping crab “should be darker, right?”

“It’s a sleeping crab that just sloughed.” Marui Shinji put on a pair of glasses.

“shell?”

“Crabs, as arthropods, often need to shed shells more than ten times, or even dozens of times before they reach adulthood, that is, the shells that limit their growth are removed, and some will even fade a few times after adulthood …”

“That means … soft shell crab?” Zhao Er said, obviously they are not ignorant of this.

“Soft shell crab” is not the name of a certain crab, but refers to a crab that has just shed its shell, has not been tanned, and its shell is not hard.

“Yes, when crabs shed their shells, they can often remove the whole body, including the shells on the claws, and the new shells need to grow and harden gradually, so the whole body will show a lighter color than usual. “Color”. “Marui Shini said.

“Crabs in the molting period … are there any advantages? It seems that they are rarely used.” Dawu said.

At least the crabs they usually cook are adults, not just the shells that have just faded.

Speaking of “advantages”, Marui frowned for a while: “Crabs that have just shed their skin and have not been tanned to harden their shells are also called” soft-shell crabs “. Unlike ordinary crabs, they … as the name suggests, shells It is much softer, and it may even sag due to pressing. As long as it is suitable for cooking or marinating, it can be eaten together with the shell, and the molting of the crab is to remove the entire ectoderm, that is to say, even with the previous gills and stomach, partly excreted The organs will also disappear, so if you do n’t consider the internal organs, you can eat them whole from a clean point of view … “

“So convenient? Then we usually …”

“But the soft shell also means that the crab has not reached the” apex “, the quality of the” meat “is much worse than that of the fully mature crab, and there is no firmness of the adult crab” meat. “Marui explained.

It is for this reason that these “soft shell crabs” are rarely used in cooking.

Just to save some processing steps, it is necessary to double the ‘meat’ quality … This is what most cooks and diners think is not worth the money.

Moreover, to use the “soft shell crab”, it is necessary to pinch a good time, which is also inconvenient in breeding, because it will not be long before the crab will be tanning, so that the soft shell of the new exhibition “lu” will also become a hard shell. !

Usually they are farmers who directly count the time, and after picking it up, they will be made into marinated, quick-frozen quick-food food.

As for the fresh soft shell crab dishes?

Unless it’s the right time, and go to the breeding ground, otherwise … the strongman is in trouble!

After all, after the crab sheds its shell, it doesn’t look at whether humans eat it, and then decides at what speed it will harden. As long as you miss the time, the soft shell crab will become an ordinary crab …

However, with the capabilities of Yuanyue Group, even the soft-shell crabs of sleeping crabs can naturally be easily obtained, and many have been obtained. Obviously, they are all close to adulthood and should be completed by the end of the year before. A sleeping crab molting once.

But it is precisely because many people recognize that this is a sleeping crab just after molting, so I do n’t quite understand the purpose of Liu Pengxing …

Sleeping crabs have the advantage of being thick with ‘meat’ because they often lie on their stomachs and move slowly.

But do the “soft-shell crab” underage sleeping crabs have these advantages?

On the other side, compared to the lazy sleeping crab, the “crab” on the other side of the 4th house seems to be much more active. One climbs up and the other down …

That’s right, the crabs in the fourth house are not in the water, but are lying on the trunk of the mimicking box in a stately manner!

The mimicry box in the fourth house is not sea water, but sand and “trunks” …

The “crab” inside is also quite imposing, with a purple and blue “color” shell, and a large and small crab tongs that are very sturdy. The whole body may be able to block the human head!

Moreover, its size is not dependent on the ‘legs’. The crab ’s ‘legs’ are very short and thick, and they are very flexible when climbing.

“What kind of crab is the chef of the Four Palaces?” You Ji doubted.

Shinji Marui continues to follow his own “settings”, that is, when he understands, he will explain, when he doesn’t understand … a pair of glasses will say nothing!

Imusaki, who had always been reticent, said at this time: “It’s coconut crab.”

“Coconut crab? You wouldn’t see these trunks, it seems that they were actually chopped from the coconut tree, so you named them coconut crabs, right?” You Ji questioned.

After all, at this time, Kurokiba, who was born in a port city and is best at seafood dishes, and Alice, who also lived in a port city before entering school, did not recognize this crab …

“It’s a tropical hermit crab.” Imusaki broke through Kurokiba and Alice why he didn’t know this.

Indeed, expecting coconut crabs to live in Northern Europe is a bit “difficult for strong crabs”!

“Hermit crab? Where is the hermit?” You Ji looked at those big-faced hermit crabs in shock, wondering if she wanted to live in the washbasin?

“It’s too big to be a hermit, but it’s still a hermit crab.” Yi Wuqi said seriously.

Indeed, the hermit crab is the name of the species, not the name of the act!

People are not “hermit”, nor can they deny its identity as a hermit crab …

According to species, coconut crab is a hermit crab, and it is the largest hermit crab.

The hermit crab is really in detail, it is not actually a “crab”, but it seems that the “king crab” that is also not a crab can appear in crab dishes, and no one will accuse it. The definition of ingredients in the cooking world, It is different from the definition of species in the biological world.

“What a coincidence.” Kojiro Shigeru muttered after seeing Liu Pengxing’s “sleeping crab”.

Not only does Liu Pengxing use the French ingredients he is familiar with, but also because his coconut crab is the “Hainan coconut crab” that Liu Pengxing should also be familiar with …

At the same time, after the two revealed the crabs they were going to use, they didn’t immediately shoot sleeping crabs and coconut crabs, but they first prepared other sauces, sauces … and “noodles”!

It can be seen that Kojiro Shigeru used wheat flour plus yeast powder to make noodles, while Liu Pengxing … did not make noodles.

It’s just using the seasoning powder prepared before and mixing it with the flour …

One thing is that Liu Pengxing and Shigeru Kojiro are the same, that is, when the moon has reached the edge of the “end” end of the skylight, he began to “catch” the crab he wanted.

The rule of the halberd is that it ends when the moon is completely hidden, which means that it has now reached the final stage of “halberd”.

The movements handled by both parties are clean and neat. Liu Pengxing naturally needless to say, no one will doubt his knife skills. Even if he uses a soft-shell crab, Liu Pengxing still takes the trouble to remove the internal organs of the sleeping crab.

On the one hand, Kojiro Shimiya also ignored the ferocity of coconut crabs and the threat of crab claws … Although in the face of crab claws that can cut the coconut skin, they are still dealing with them without protection, and soon the coconut crabs will change. It became coconut crab ‘meat’ …

Shigeru Kojiro’s pure “cooking skills” seem to have improved!

Just when the full moon disappeared completely from the skylight, both parties also completed their works while Kawashima Rei announced “the end of the cooking”, waiting for the final presentation of the cooking.

You can already see the final appearance of the “crab noodles” on both sides …

The works of Kojiro Shinomiya are made of coconut crab “lid” to make a small cake at the bottom, and Liu Pengxing’s plate is filled with “noodles” that are fried into golden “color”!

Well, it is the same as “bad taste” when Ye Shanliang was in the preliminaries of the ten-jie competition. Ye Shanliang was outside the pie. He was different from the two pigeon wings … Although it was fried, it will be feather ‘ Mao’s also got worse, and I didn’t know that I put the whole pigeon in the pie.

Now Liu Pengxing’s golden “color” small noodles are on both sides of the front end, and there are two crabs protruding from the sleeping crab …

Of course, the audience and judges who saw Liu Pengxing’s previous practice naturally knew that Liu Pengxing did not completely fry sleeping crabs into crab noodles.

“How is it? Who won?” Erina asked Linger in her heart.

If she asks aloud at this time, I am afraid everyone will think that she is stupid, and the two sides have not submitted the food at this time, how can “who won”?

But Erina felt that Linger’s words …

“I don’t know, unless you try it!” Linger said angrily, obviously complaining that Erina had too high expectations for her.

“…”

While Erina was speechless, there was no other way. At this time, she was not one of the halberd players at all. Her face was still far from the previous Kobayashi gentian, and she tasted the two parties as an audience Cooking … This kind of thing Erina cannot do.

“However, I can confirm that this ‘Fighting for Duty’ must be effective. Liu Pengxing’s opponent … a good choice!” Linger said.

It has an effect, it can be a positive effect, or it can be … an inverse effect.

The meaning of Ling’er is only that the fourth house does have strength, so that Liu Pengxing’s “Fighting duel” takes effect!

“What is the chef’s heart of the senior palace? I think I feel … but I don’t feel …” Erina said tangledly.

In fact, not only Erina, Liu Pengxing also felt this way, that is, they clearly felt that the kitchen intention of the fourth house was in effect, but they could not feel what the effect was …

Even if it is super vision, it has not broken through its role, but Liu Pengxing still used the “super vision” effect to develop a mirror image of the heart for spare!

His instinct told him that this thing is very useful …

“Not surprising, because he has the” Heart of Cooking “.” Linger said.

“Heart of cooking? Is it a very powerful chef’s heart, actually using the name” cooking “directly?” Erina said doubtfully.

“The chef’s heart that used to be the same as” Yuan Cuisine “, but … I don’t know if it’s too strong.” Linger’s tone was a bit lonely.

Fearing that Liu Pengxing, who had started the “Fighting for Life”, Erina had no extra effort to consider Linger’s emotions, and quickly asked, “Same name as” Yuan Cuisine “? Isn’t that amazing?”

“I don’t know, I mean to be on the same level as” Once “.”

Erina clearly didn’t understand.

Linger then explained: “When the Atlantis civilization and the Limorian civilization were still there, although the culinary systems of the two tribes were too different, they did not integrate too much, but both sides also felt that, The other party’s material cuisine, “fine” **** cuisine, may be the key to furthering itself. Have I said that? “Yuan cuisine” is considered to be “fine” **** cuisine … “

“It was indeed said.” Erina remembered that when Linger confessed, Liu Pengxing asked this question.

“The reason it is said to be ‘tentative’ is because its effect is’ fine ‘God’s cooking’, but the technology comes from ‘material cooking’ … yes, ‘Yuan cuisine’ is Limory which was once good at material cooking In sub-civilizations, a technology created before the curse came to enable them to have the effect of “ fine cooking ” under the system of ‘material cooking’. “

Erina nodded her head. It is true that the “source cuisine” is different from the chef’s heart in principle. It is the cook who relies on the extremely deep understanding of the ingredients to “excited” his “source” instead of using his own. will……

It seems that … it really looks like the handwriting of the Limorian civilization based on “material cuisine”!

Linger saw the situation and then said: “The birth time and reason of” Cooking Heart “are similar to” Yuan Cuisine “, but the opposite.”

Almost, the opposite, two words that look very different, but Erina understood it.

“Atlantis civilization has also created the” heart of cooking “? Using the heart of the kitchen … back to the culinary skills?”

Erina said: It seems that these are the two civilizations that were not born in the “Dragon Level”, and made efforts to the “Dragon Level”!

“Yes … so I said they used to be in the same name ~ www.mtlnovel.com ~ But as the curse came, the two civilizations turned into ruins. After three thousand years, I became a chef dragon, and it relied on the fusion of the two systems instead of “Source cooking” and “heart of cooking”, so at one time I thought that these two attempts were wrong, the two systems themselves could not be extended, and it was the right way to integrate the two systems …

It wasn’t until one hundred years ago that I met the cook who reached the dragon level with “Yuan Cuisine”, I didn’t know that “Yuan Cuisine” could really break through the limit! I do n’t know if the “Heart of Cooking” can be done, but although there are no examples, I guess it may be fine. “

This is also the reason why Linger was lonely when he mentioned this matter-the original “Atlantis” and “Lemuria” were just a little bit worse!

Otherwise, with the base of the two next to the dragon-level cooks, hundreds of dragon chefs appear, and the “curse” will not cause so much harm …

Erina had no intention to consider Linger’s sadness, but looked nervously at Komuro Shinomiya and presented the food first.

Although the two were completed at the same time, the fourth house clearly had a shadow of yin in his heart. He and Liu Pengxing offered to submit the food first, and Liu Pengxing also agreed …