Shokugeki no Imitation Chef

“Take it for three people! This is my” Coconut Crab Mousse “, please taste it!” Said Kojiro Shinomiya. -79-Fiction Net-

The judges were the chief coach Azumi Zhexian Zuowei ‘the door’, the president of the ‘Japanese Food Renaissance Association’, Oizumi Koshinoki, and the French cuisine director Mr. Chapel ’s three …

In front of the three people, a small cake was placed in front of each of them. The overall appearance was golden ‘color’, and there was no extra decoration on top, but the base used a coconut crab crab shell!

“Then try it!”

It should be right that the first person of Oizumi Koshizuki couldn’t help but moved a knife and fork, and cut the piece of cake with some trouble …

Why bother?

Because the crab shell is not flat! Now, the crab shell is facing up on the side of the groove, that is to say, you can’t “break one knife with two cuts” after you cut the knife. When you drop the knife, you will definitely get stuck on the crab shell and the part in the bottom crab shell will not be cut!

Old Man Daquan also cut a knife vertically, and then made a knife horizontally, which cut off a small piece.

While the other two judges frowned, they all did the same and put a small piece of cake in their mouths.

The “Coconut Crab Cake” in the Four Palaces is obviously a pastry that favors desserts, and crab-flavored desserts … a little dark cooking meaning!

Ordinarily, the umami of crab is not next to dessert …

Just when the cake was cut, the judges found out that there was a layer of mousse in the cake, and Kojiro Shinomiya before determined that the cake had been refrigerated before submission.

At this time, the entrance of the cake, as expected, the “mousse” interlayer is just at the optimal temperature. They don’t have super tactile feeling, and they can’t perceive it too carefully, but they also know that this refreshing cold feeling is about 2 or 3 degrees!

When opening the cake in the mouth, the soft and delicate taste of the cake layer and the silky and cold tactile stimulus of the mousse layer are perfectly combined!

The most exciting thing is that while enjoying the taste, the soft and sweet cake layer, and the mousse layer with a slightly salty taste, it also has the taste of enjoying the tropical beach.

For a time, the three judges seemed to see a coconut crab climbing a coconut tree on the sunny beach.

The clothes on the commander’s body suddenly split apart!

Liu Pengxing couldn’t help but whisper: Fortunately, his old man hasn’t learned to “learn clothes”, otherwise Chapel and Daquan persimmon …

At that time, it is estimated that Chapel, the “chef who won’t laugh” in the hearts of the students, will lose his face and teach others!

“This, this mousse layer is … crab ‘meat’?”

“No, it’s no ordinary mousse!”

“Yes, there is some feeling of” strength “while being cold and silky?”

“When I saw these layers of mousse, I thought it was crab paste, made by molecular cooking, I didn’t expect …”

“It is crab’s leg” meat “! After the crab’s leg” meat “is powdered, it is mixed with gel” milk “oil” … The unique coconut fragrance of coconut crab’s “meat” is also saturated It ’s delicious in the cake! “

The taste of coconut crabs is different from ordinary crabs, because coconut crabs eat almost nothing but coconut, so there is a hint of coconut flavor in the crab ‘meat’.

The three judges said nothing to you, but I did not hesitate to praise …

But somehow, many viewers felt that the judges did not fully “play”.

In other words, the “Coconut Crab Cake” in the Four Palaces, did not play an effect in line with his “identity”!

Of course, in addition to the three judges, everyone just vaguely feels this way … After all, the three of the judges have tasted what is really satisfying, what everyone will look like.

And the three judges themselves already have this judgment-the cuisine of Komuro Shinomiya … but so?

It’s not how bad the “coconut crab cake” in the Four Palaces is. Compared with the previous first seats, including the cooking of the four palaces at school, they have been significantly higher. They should not be “disappointed”.

“Coconut Crab Cake” is indeed very delicious, just like now Daquan almost finished eating the part on the crab shell.

The ten seats of the ten masters who graduated ten years ago have such cooking skills, not bad …

but! Because Shigeru Komuro’s reputation has risen in the last six months, they have more expectations. In their original view, Shimiya Kojiro should not be “only that!”

Also doubting ‘confusion’, there is Liu Pengxing …

That’s right, at this time, Liu Pengxing was silent, and tasted the extra “coconut crab cake” on the cooking table of the Four Palaces …

Just as Liu Pengxing will prepare a dish for his opponent every time, now almost everyone who eats halberd with Liu Pengxing will also default to this “tradition” …

However, Erina was now indignant—why didn’t Liu Pengxing so savagely taste his opponent’s food in “Eating Halberd”?

You know, when she learned how to do this from Liu Pengxing, she was so nervous in her heart that she felt that the audience was paying attention to herself!

“It seems that the quality of my heart is very important!” Erina said to herself.

Linger: “…”

Alice on the side guessed what her sister was talking about, and couldn’t help but say, “I think cooking should still have a bottom line …”

The three judges did not have much at this time. Since they were “eating halberds”, wait for tasting Liu Pengxing’s food before deciding whether to win or lose.

But … at this time, they think that Liu Pengxing “won’t have an accident”, they should win!

The best level that Liu Pengxing has played before is already above this “coconut crab cake”.

At this moment, the four palaces smiled softly and put on a pair of glasses: “No, please three people continue to use the spoon next to taste the part of the crab shell! Now it is too early to say that.”

Almost at the same time, Liu Pengxing has also discovered the crab shell …

Just when the fourth house speaks … No, before the fourth house speaks, Liu Pengxing found the “fine” place of this “coconut crab cake” and directly picked up the crab shell and asked to scoop out the shell. section!

His sense of smell tells him that there is a bigger “treasure” below!

And Erina and Ling’er were nervous now, staring at Liu Pengxing’s reaction …

As for the three judges, they also picked up the spoon and fell into the crab shell.

Previously, because the crab shell had a thick edge, so when the knife fell down to taste the upper part, it never touched the cake inside.

Only then did they feel … different!

The cake color inside is the same as above, but it feels completely different.

The upper part is just the mousse cake, but the following … As soon as the spoon is dropped, it is not a complete cake, but crab ‘meat’!

To be precise, it should be between the crab ‘meat’ and the crab shell, stuffed with cake and cheese.

After the entrance of the “cake” part of the crab shell, the three judges changed their faces.

The commander just put on the clothes, and he said, “The shirt is cracked”, and he has always been unsmiling. At this time, “Lu” expressed the expression of “enjoyment”, just like … like drunk middle-aged Uncle!

Even the “gourmet demon king” whose expression is usually carved out of stone is now “exposed” to enjoy the enjoyment …

To know that the coach generally tastes satisfying dishes, it is a great honor to laugh at “Lu”, and although everyone has seen “clothing cracks” many times, this expression is absolutely uncommon!

“It turns out! Use the gap between the crab shell and the crab meat to stuff the cake embryo …”

“Moreover, these crab meats were unloaded first, processed in a similar way to cheese baked crabs, and then refilled!”

“In addition to this cake, coconut milk should also be added to make it more suitable for coconut crab …”

“The flavors of crab‘ meat ’, crab yolk, cheese and cake are perfectly combined!”

“It’s worthy to be a newcomer to French cuisine, which includes all the four major French cuisines in the Grand Slam …”

At this time, the Four Palaces finally said: “Mr. Chapel is well-regarded. It is just the four major cuisines, and it is not a” slam “.”

The three judges also heard behind the words of the four palaces, which is the “ambition” of cooking!

The thought of being able to teach such a student is both happy and proud …

At this moment, another student who made them proud began to submit food.

“I have tasted the” Coconut Crab Cake “from the senior palace leader, everyone, please try my” Golden Crab Cake “! Unlike the” Coconut Crab Cake “that the senior palace director needs to be refrigerated, my” Golden Crab Cake “should Hot is delicious! “Liu Pengxing said.

The three judges looked at the plate in front of them, holding a golden ‘color’ fritter, and could n’t help but reveal the weird ‘color’ …

This “golden crab cake” looks like the whole sleeping crab is fried in noodles!

In particular, the two crab claws that were “exposed” outside the surface layer seemed to be expressing silent complaints …

“The crab claws are decorations and can be taken down.” Liu Pengxing reminded.

The three judges rolled their eyes in their hearts and secretly said: Sure enough, they are not edible!

You must know that the crab tongs of the sleeping crab are originally larger than the ordinary crabs. Looking at the two crab tongs of such a large size, the three judges just now doubted their teeth …

Even “soft shell crabs” are not soft on crab tongs with thick shells!

Pulled out the crab shell that is suspicious of life, the rest eats a golden ‘color’ fried noodle, this noodle is really bigger than the sleeping crab, you can hold it with one hand, but absolutely hold Can’t hold it, it looks quite weighty …

Among the three judges, Xian Zuowei ‘Gate’ and Daquan Persimmon entered, at this time, they directly picked up the golden ‘color’ noodles, and Chapel was still more used to using knives and forks, but Liu Pengxing reminded at this time Tao: “Teacher Chapel, you might as well try the” full mouth “feeling!”

Originally, Chapel thought that this doughnut was not small, so he wanted to use a knife and fork. After all, in the French banquet, it was an indecent act to grab food directly or make a sound with his hand …

But since there is a “more appropriate” instruction to eat ~ www.mtlnovel.com ~ Chapel is also good at it and directly grabbed the golden crab cake.

The rules of French banquets are rules, but Chapel understands that the best way to enjoy the delicious food is to taste, even if you respect the cuisine, it is also a manifestation of the diners’ self-cultivation!

As a foodie, you should taste the food in the most suitable way, not the one you are most used to. This is the rule of the world ’s cuisine.

Creak … creak …

Suddenly the chewing sounds that could be heard in the front row of the audience were heard from the judges!

Liu Pengxing said before that the “full mouth” feeling is more suitable for “golden crab cakes”, so at this time all three judges took a bite as big as possible, and both cheeks were still drummed.

But this kind of sound is definitely not something that can be uttered when there is too much food in the mouth …

Unlike the audience watching the three judges nervously, how did Erina feel relieved at this time?