Shokugeki no Imitation Chef

“Successful?” Erina asked Liu Pengxing after she had tasted the “Coconut Crab Cake” in the fourth house. , Visit the latest chapter: ШШШ.79xs.СоМ.

After using a spoon to taste the cake in the crab shell, Liu Pengxing froze for a moment, and the glare in his eyes disappeared.

“Well, it succeeded.” Linger’s tone was calm, with some joy, but he was not good at expressing.

She has “seen” that Liu Pengxing’s “sun” heart is a little bit more expanded than before …

It is precisely after the success of the “Criminal Showdown” that it has an influence on the “fine” **** cooking.

As for culinary skills, it will not increase immediately, but it will be “multiplied with half the effort” in a short period of time, and it will be particularly effective in the field of the opponent’s expertise, this time the French cuisine that Komuro Shinomiya is good at !

Although this is only the result of Liu Pengxing’s own tasting, the three judges may not be so judged, but at this time Erina has already rested her mind.

She always cares about the result of “Eating Halberd” as usual, but now … as long as the “Ding Shi Dui” succeeds, what is the result of “Emiling Halberd”, it seems less important!

But the three judges obviously don’t think so …

After biting a bite of “golden crab cake”, I just felt full of sweetness, full of “creaky” taste, and salty fresh crab flavor, “mixed” in the mouth of the three judges!

Creak … creak …

Looking at the outer layer of “golden crab cake” golden “color”, we know that this is deep-fried noodle cake, it should be very greasy to eat with empty mouth.

But now the three judges have no intention of stopping!

In a mouthful, I finished the whole “golden crab cake” before I stopped …

“The soft shell of ‘soft shell crab’, after the noodles are fried, will they be so crispy?”

“There is also the crab‘ meat ’of the sleeping crab, which has not destroyed its flavor after being fried …”

“The outer coat is not easy! It should have been added … Crab paste! That’s right, the crab paste of the sleeping crab is ‘mixed’ with the coat!”

“Originally, I was worried that the” soft shell crab “would be too fluffy, and the crab paste would pass away after frying … unexpectedly, this way, the problem of” meat “quality was avoided and preserved The delicious crab paste … “

“The most wonderful thing is that … there are crunchy crab shells fried inside, and the original soft crab‘ meat ’, forming a taste circuit, but more intoxicating!”

Indeed, the crab ‘meat’ of soft-shell crabs does not taste as good as adult crabs, but it is “fried” when wrapped in it. It is not like steaming. It will make the ingredients more “chewy”. Shell crab ‘meat’, after being fried in this way, the taste and the outer coat, as well as the attached deep-fried soft shell, actually realized the coordination of the taste …

The “crab cream” is the fat of crabs. Usually fried crabs are made of “lean” crabs because they are tasteless, and the “fat” crabs that originally paste the yellow top shell are generally not. Will be used for frying!

Because once the oil is over, this crab paste will be dried and passed away … Isn’t this a bad faith?

However, when dealing with sleeping crabs, Liu Pengxing did not wrap the crab paste and crab ‘meat’ in the noodles, but used the fried crab paste to dip the powder!

In this way, the flavor of the crab paste will be part of the noodles, and the fried will not pass a few minutes …

In addition to crab ‘meat’ and crab paste, Liu Pengxing also specially added a whole piece of soft shell!

The crispness of the crab shell, the crispness of the noodles, the fragrance of the crab ‘meat’, and the freshness of the crab paste are glued together …

At one time, three judges felt that they were lying on the lounge chairs made of four tastes and tastes, enjoying the sun bathing …

Although the soft crab shell was still “chewed” after being fried, I don’t know why, the three judges didn’t feel “difficult” after tasting, but instead had a “resting” feeling?

That ’s right, because when Liu Pengxing was cooking, he “excited” some of the “source” of the sleeping crab ’s “meat”, and the “source” of this ingredient is very similar to its “habit” when it exists as a creature. That is … there is “rest”!

It makes people feel physically and mentally rested.

It just happened to cooperate with Liu Pengxing’s “sun” kitchen,

Although it was nighttime and only moonlight, Liu Pengxing ’s “sun” heart could not use the endless power of the sun to clear all other effects …

However, Liu Pengxing’s kitchen heart can still play its original role. The kitchen heart of the fourth house is not a type that will affect the stay of diners, so there is no big difference.

“The result is coming soon! Is it true that the Michelin-starred Miyuki graduate chef of the fourth house won, or is it better to be Liu Pengxing, the” strongest active “student of Yuanyue Academy? Let us wait and see!”

While Kawashima’s judges made their final judgments, they performed the ceremonial duties and pushed the atmosphere to a high point.

Kawashima’s judgment is still very accurate. After a while, the broadcast screen showed the results of the three judges …

Three to zero!

The opinions of the three judges are unified … Liu Pengxing, win!

Rei Kawashima announced the result of “Eating Halberd”, and the students who were audience as the audience also cheered …

Um, Liu Pengxing is much stronger than them. This is undoubtedly, and Kojiro in the fourth house also prevents them from looking at their backs, which is undoubtedly …

but! After all, Liu Pengxing’s victory is a symbol of the ten masters in active service and defeated the ten masters of ten years ago. Does that mean that the active students are also better than the students ten years ago?

Of course, this cannot be said in reality. Although the culinary world is developing more and more, the current active students have a ten-year time advantage compared with those who graduated ten years ago. How could they be more than ten years after graduation? Of graduates are stronger …

However, this does not affect their “and honor”, just like the Olympic results of another world, nor does it represent the physical fitness of the people, but the victory of the national athletes is ultimately a happy thing.

At this time, as the chief coach of the main judges, he made a summary …

“The cuisines on both sides have already symbolized the pinnacle of the cooking world, but in contrast, the golden crab cakes of Liu Pengxing ’s classmates unify the crispness, crispness, freshness and aroma of the taste, so they are more perfectly unified Ruling, Liu Pengxing wins! “Xian Zuowei ‘gate’ said.

That’s right, it’s “one sex”.

This time, it is not only a unitary ‘sex’ on fire, but a unity of many aspects.

The original source of Liu Pengxing ’s “golden crab cakes” was the period of “China’s Yifan”. When the seven-star sword Renn played against Xiangen, he used the crab bucket!

It is a pity that at the time, Ren was put together by Xiang En. Xiang En sealed the crab soup with the taste by presenting the dishes first, which blocked the taste of the judges, so that Ren ’s crab bucket was “unpleasant”. Bad reviews……

Well, when Pleiades Liu and Shigong Shiji were a year ago, he used to hesitate once between these two dishes.

In the end, I still feel that the crab fight may not be able to defeat the four houses that have won the “Prussian Medal”, so I chose the more secure “taste seal crab soup”!

In fact, even so, it is not very “insurance”. At that time, Dojima Silver said that if Kojiro Shinomiya was not to cover up the truth of his little progress in recent years, and did not use all his strength, as long as he made a tiger level I am afraid that Liu Pengxing’s “taste seal crab soup” will not be sealed.

But in any case, Liu Pengxing won last time, but he won … not very glorious.

So when this time there was “crab” again, Liu Pengxing couldn’t help but think of the Rennes recipe that he gave up last time …

With Liu Pengxing’s current cooking skills, it is no longer necessary to look at the level of the original recipe, but to see how big it can create ‘sex’ and extend ‘sex’!

The original crab bucket is a hairy crab that has just molted, wrapped in noodles and fried.

However, there aren’t too many noodles in the crab bucket. It can be said that it is only covered with a thin layer. It is too much to say that it is “noodles”.

However, Liu Pengxing ’s revised “Golden Crab Cake” is different. Not only has the thickness of the veil increased, but also the crab ’s meat and the crab shell are separated, and the crab ’s meat is scattered in the crab cake …

But in this way, the noodles are still too boring? So Liu Pengxing thought of using crab paste to dip the blouse …

Is there insufficient crab paste in hairy crabs? So Liu Pengxing thought of the sleeping crab, which is famous for its rich crab paste … after all, the sleeping crab doesn’t move much. The essence is fat crab paste, of course, it is rich!

If other people cook this way, the taste, taste, and uniformity will be difficult to achieve, but Liu Pengxing is different.

The existence of super-taste and super-olfaction, Liu Pengxing in this regard, can’t describe with half the effort.

In contrast, the combination of crab ‘meat’ and dessert in the Four Palaces is a bit “hard”. Although it is a coconut crab with a special flavor, it is not so natural compared to Liu Pengxing ’s quartet.

In addition, Liu Pengxing’s kitchen is “sun”, which can be superimposed with the effect of “source cuisine”, and the source of “sleeping crab” feels like “resting”, and has a complementary effect.

Although the “Heart of Cooking” in the Four Palaces is rare, but … according to Linger, only the second kind of cooking can cooperate to produce the maximum effect, or “Heart of Cooking” as the second cooking, Is the best.

It is precisely because of these two advantages that Liu Pengxing defeated Kojiro, the fourth house in his actual “halberd food”!

When Pleiades Liu was in the passage down the ring, when he saw Kojiro of the fourth house, he found that he looked a little low, and he couldn’t help but stepped forward and said, “I won again!”

“… I thought you wanted to say something nice! And what is‘ again ?? Last time … “The blue bars above the head of the Siamiya jumped into a Tic Tac Toe.

The fourth house is trying to say that the last time Liu Pengxing used a crooked move to ‘yin’ his thing ~ www.mtlnovel.com ~ Liu Pengxing immediately interrupted: “What about this time?”

Looking at Liu Pengxing’s smiley face, the fourth house really wanted to punch it!

Indeed, there were not many people who knew the last time they “eat halberd”. I am afraid that no one would believe that Liu Pengxing could win the fourth house of Kojiro a year ago, but in the present … It is estimated that the fourth house said that Liu Pengxing played ‘yin’ and no one believed Too.

At this time, Liu Pengxing said again: “The gains and losses are nothing at all, and the purpose of ‘Eating Halberd’ is not to deny the loser, but to …”

Just as Liu Peng’s star was rugged, the fourth house pouted: “I haven’t fallen, I need you to talk about it with me.”

Obviously, there was no shock.

“Oh, in fact, I just want to say, the bet on” Eating Halberd … “

“Relax, after the rest of the team, I will solve it for you.” The Four Palaces said.

“No, I want to say that I actually made you play …”