The System Shuttle is Full of Blessed Wives

The practice of this fish sauce is not complicated, and there are many kinds. It is a traditional dish of the Miao people. It has sour, sweet, salty and fragrant flavors. Delicious, not only can increase appetite, but also have a stomachic effect.

However, this fish sauce takes more time than the meat and mushroom sauce. To make a good fish sauce, you must put the prepared ingredients in a jar to ferment, and it will take about a week before and after.

The Muyi people brought Liu Xiaocui to make two large jars of fish sauce, which have been sealed. Only after the fermentation is completed in a few days, can you taste how it tastes.

The new products on the Dafang side were put aside for the time being. Next, Mu Yiren hurriedly started teaching Qin Anxi how to make new-style pastries. The food recipe she gave Qin Anxi before was a traditional Chinese pastry: lotus root starch and sweet-scented osmanthus cake.

Now that the family is about to open a store, it is only a kind of pastry to see. Therefore, the Muyi people still decided to teach Qin Anxi to make traditional Chinese pastries.

Although the steps are a little more complicated, the props involved are still relatively easy to solve, but if you are making Western-style pastries, there will be more props and electrical appliances missing, which is completely inconvenient.

The Muyi people spent three days teaching Qin Anxi to make five kinds of cakes, including egg yolk cakes that wealthy people can afford, bite-sized cakes, and carrot cakes at ordinary prices. Specially made two affordable types, peach slices and rice candy.

Of course, most of the post-modern time she spends on scientific research and studies, and occasionally she has free time, she is also thinking about food. As for cakes, frankly, she knows only a few kinds of food.

She is not an all-round talent, nor is she a professional boss in pastry and catering. How could she be able to do anything? In order to teach Qin Anxi, she deliberately exchanged a book on the system platform.

“Traditional Chinese Pastry Making Encyclopedia”

There are 180 kinds of pastry recipes in the book, the steps are recorded in great detail, and there are pictures, which are easy to understand.

The pastries that Qin Anxi taught this time were also handed over to Qin Anxi the next day after practicing in the kitchen once the night before.

In fact, the Muyi people themselves like traditional cakes very much. They feel that they have a set of culture and charm. They are very particular and pay attention to details, especially the palace cakes. Not only are there many patterns, but the appearance of the cakes is also very beautiful and delicate.

It made her feel that traditional Chinese pastries are pursuing an ultimate sense of delicacy, which not only satisfies everyone’s appetite, but also gives everyone a visual enjoyment.

Traditional Chinese-style pastries are incomparable to Western-style pastries in some respects. Therefore, Muyi people also want to make Qin Anxi specialize in Chinese-style pastries and promote the culture of Chinese-style pastries.

“Brother and sister, what is this called? It looks so small and cute.” Qin Anxi was full of curiosity.

“This is called Salt and Pepper Crisp, you can try it.”

With that said, Mu Yiren picked up a piece of cake and handed it to Qin Anxi.

“The skin is very crisp, fragrant, and delicious. I think it is better than lotus root starch carrot cake.” Qin Anxi was very satisfied, and did not forget to praise.

I thought lotus root starch carrot cake was already delicious, but I didn’t expect that the several cakes my younger brother and sister taught her this time were more delicious than the other. She had never eaten such delicious cakes.

Even making her feel that she can eat such delicious pastries is really a very happy thing.

“These kinds of cakes I taught you, you can also make them into gift boxes. For example, when you are celebrating New Year’s Day, or when you are visiting relatives and friends, you can buy them as gifts and have a special face…”

Mu Yiren couldn’t help but tell Qin Anxi about some marketing strategies for packaging and promotion. If the store opened in the early stage, plus the lotus root starch and carrot cake before, there would be a total of six kinds of cakes, which is enough to meet the initial needs of a cake shop. .

Although there are only six kinds of pastries, several kinds of pastries can also be sold in a box. After the pastry shop gradually stabilizes, it can be gradually increased.

With the current consumption and purchasing power, many types of food are still luxury foods for most people. If it were not for driving sales and traffic, she would not have thought of making peach slices and rice candy.

On the third day after Qin Lao Er and the two returned from the county seat, there was news from the Zhao family that the shop was ready, and they were asked to enter the city to see the house as soon as possible.

This time, Qin Lao Er brought his eldest brother and his mother into the city together. He and his eldest brother wanted to open a store in the county seat. For things like houses, it was natural for them to send representatives.

And Huang Qiuhua followed, also worried that the two sons would not bargain, thinking that she was an elder, she was a comer, follow along to see, and give advice if there is anything wrong.

Secondly, take the time to bring something to the little daughter, and then see the little daughter and the little grandson.

In Shiguang Bieyuan, several aunts and sisters-in-law were discussing an important matter.

“Third siblings, you should help me come up with a nice name. I myself feel that the name I came up with is very stupid. I’d better stop thinking about it. I don’t have to ruin our family’s signboard.”

Liu Xiaocui completely crumpled a piece of scratch paper, her face full of frustration, and she looked at Mu Yiren with a distressed expression.

Chen Chuncao also frowned and looked at the stationery on the table, and sighed, “I also feel that these names are not satisfactory no matter how you look at them.”

Hearing this, Qin Anxi looked at her blank stationery and smiled embarrassingly.

“I’ve wanted to say it for a long time, but I haven’t come up with a name yet.”

Because the shop had been established, the three of them gathered at the house of the third sibling and wanted to name their shop. Since they were going to open a shop, they must have a signboard.

The food workshop built in the village, according to the third siblings, is just the factory behind the store. Because everyone’s production factories are built together, they have taken a ‘Qin’s Food Workshop’.

But now the three families are going to open stores separately and sell products separately, so naturally they need to choose their own store names.

Mu Yiren put down the book in her hand and looked at the pitiful appearance of all three, which made her chuckle.

“Then let me think about it.”

So, the three of them looked at Mu Yiren expectantly, waiting for her to give her a good name.

Mu Yiren took a pen and wrote and drew on the letter paper. After more than ten minutes, he handed a letter to the three of them.

Liu Xiaocui: “Baiwei Pickle Shop?”

Chen Chuncao; “Juewei Lufang?”

Qin Anxi: “Is it a good pastry shop?”

“Well, this is the name of the store I thought of for you. You can take a look first. If you don’t like it, let’s change it.”

Mu Yiren nodded and said that this was also what she came up with by referring to the names of the stores in later generations.