Shokugeki no Imitation Chef

“… the cooking begins!”

Along with the sound of cooking, Liu Pengxing breathed a long sigh of relief, although it is conceivable that after the game, he had to “explain” again.

Liu Pengxing feels that his “explanation” skills should be about to be MAX. It seems that he will face some situations that are difficult to explain every once in a while!

After the game started, in addition to the “only” few dangerous eyes and more of his own eyes, Liu Pengxing could no longer feel the eyes of other players, and the elder sister ceremonies no longer said anything provocative.

What attracted Liu Pengxing the most was that the last one to take back his gaze was the white bird iris. Seeing her “sure enough” eyes, she knew that she must have connected this matter with the incident of late-night talks as a judgment. Evidence of your own nature!

After the competition started, the elder sister MC also began to introduce to the audience, the identity of the ten judges, Liu Pengxing only knew three of them, that is, including Dojima Silver, and the other two gourmets in the preliminaries!

Five of them are the old brands of No. 1 Ramen Street. The shortest period is also ten years. They have not been squeezed out of No. 1 Ramen Street. The longest is that from a hundred years ago, No. 1 Ramen Street has just been regularized, forming a challenge every three years Once the rule, the super old name right there!

And since they can serve as judges, it naturally means that there is no junior in their ramen restaurant to participate in the competition.

After all, not all shops have heirs of the right age every year, and their old brands do not need to force “employ people” to participate in the competition …

The rules of the finals are similar to those in the “Hokkaido Seafood Competition”. They are all scored by 10 judges and 10 points each.

When I was surrounded by everyone just now, Liu Pengxing also felt some “place py” feelings. Of course, Liu Pengxing did not want to go back and exchange ideas with Si Yingshi!

The reason for this feeling is probably related to the arrangement of Liu Pengxing’s current counter …

Now Liu Pengxing’s cooking table has the style of Si Yingshi, that is, it is surrounded by four glass walls, and a large area is circled, which is already close to the boundary of other cooks around.

And on the glass wall, there is a cross bar that seems to be hanging clothes.

Of course, Liu Pengxing did not mean to change clothes in public, but took out the flour directly from under the counter and started to use “White Dragon Snake Transfer” to make noodles …

Through the four glass walls, the audience can directly see that Liu Pengxing’s skill is a kind of peaceful surface technology.

The face was actually rolled up by the iron rod in rotation, as if in a transparent cage with a white dragon on it!

After “White Dragon Snake Rehearsal”, Liu Pingxing divided the huge dough into many small pieces, each of which was only a small ball, and some people even doubted whether Liu Pengxing was not good at “pulling” Noodles, so they are divided into these small groups … but in this case, why not use a noodle machine?

Afterwards, everyone found out that Liu Pengxing actually flicked these small doughs around, and in the middle of a flick, a “ramen” of uniform thickness and moderate length was formed.

And it happened that the middle section was placed on those “beams”. Now, the ramen made by Liu Pengxing is thinner than ordinary ramen, but it is far from the level of dragon whisk noodles.

Gradually, ramen has spread all over the four glass walls, and I do n’t know if it is because of uneven surface quality. The colors of these ramen seem to be slightly different.

Liu Pengxing was in the whole person, and it seemed that the shadows were more than enough, just like in the transparent bathroom in the small hotel, the translucent curtains were pulled …

It is precisely because of this that the audience’s attention to him has also decreased. After all, after blocking it, he can’t see anything. Although there are cameras that shoot from above to communicate with the broadcast screen, the photographer is obviously more Pay attention to the real seed players.

After watching the “liveliness” of Liu Pengxing, the audience turned their attention to the representatives of the ramen restaurants that they initially supported …

So I missed what Liu Pengxing did next!

If someone is covering through the ramen curtain at this time, you will see Liu Pengxing is inside, picking up one end of a ramen, and then holding a normal-sized cutting edge and a small carving knife, pulling along the end of the ramen When it came out, the two knives were used as if the arms … No, it was the extension of the fingers!

It’s so smart and delicate, you can use two knives to “pour” the ramen from the surrounding to the level lying flat in the middle of the counter …

And if someone is more careful and has “super-vision” level of vision, they will find that each ramen that is laid flat is no longer as smooth as it was on the surface, but has more carvings … And continue to repeat this process.

However, in the face of this huge project, Liu Pengxing had no time to do other things, and it seemed to be obscured by nearly 300 players.

The strongest eyes on the field at this time are the four super seed players including Shirakawaji!

With the exception of Shiratori Iris from the island’s only star-rated ramen shop, the other three are representatives of Sapporo’s local ramen restaurants.

Although they are young, in the hearts of the audience, they are already the same as the ramen master!

At this time, they prepared their own ramen noodle shop signature, and coincidentally, the four people’s ramen are the four most basic Japanese ramen!

The white bird iris makes the “sunbird ramen” signature “soy sauce ramen”, the secrets of the other three people’s own ramen shops are “Aso ramen” signature “salt flavor ramen”, “Fujie ramen” signature “miso “Ramen” and “Negishi Ramen” ‘s signature “pork bone ramen”.

Just like the consensus of many ramen masters … Innovation is a must, but the most popular is always the most time-tested!

Although their “soy sauce ramen” and “salt ramen” sound like simple and simple ramen, they must be constantly adjusted every year, and sometimes some strange ramen are also launched, but most of them are ramen. , The listing will not exceed three months, just to give the old customers a try …

They will not focus on the development of new ramen, but on the existing formulas for excellence!

In the ramen world, the oldest ramen is naturally the four kings of “soy sauce ramen”, “salt ramen”, “miso ramen” and “pork bone ramen”.

In addition to these four people, even the attention of Erina has a certain gap with them, which is considered to be in the second echelon!

Of course, this is just the situation in the first half …

At this time, the audience still arranged the order of attention according to the inherent impression in their hearts. After all, they do not think that the individual players can compare with the accumulation of the old stores!

In the second half, the audience’s attention gradually began to pay attention to the students of Yuanyue Academy …

Well, that’s right, it wasn’t Erina, Liu Pengxing, or the headscarf that started the first shot of “grabbing the mirror”, and now there is a super cool Kuroki Field cool, but Suzuka Nao!

This “witch in front of the pot” can always grab everyone’s attention with a style of painting that is completely different from those around him.

After all, among a group of ramen teenagers who are “struggling”, a “witch” suddenly appears in the dark magic product, of course, it will be noticed at a glance!

“Um! What is that dark paint?”

“I don’t know if it’s so far away, and it’s not a closed space, I can smell it. If it is in a closed place, I’m afraid it can be sterilized?”

“Wait! What is the kind of dried salted fish she uses? Why doesn’t it seem to be fermented within three days?”

“No, I saw it before, it was taken out from the can … According to the rules, it should be a canned product, not a secret recipe, so it will not be banned …”

“Difficult, is it legendary …”

“Yes! Canned herring!”

The sound of canned herring, canned herring … gradually spread among the audience.

Ramen fans who have watched many games for a while also showed shocked applications.

As if in a world of immortal cultivation, in a sect of a sect, a little-known disciple took out a top-grade spiritual weapon … Abu, it is the same as a top-grade magic weapon!

“She, is she crazy? Is that a kind of food that can be controlled by normal cooking?”

“Then it can’t be considered an ingredient at all? It will only make the taste worse …”

“I’ve heard that some well-known cooks in Northern Europe have developed dishes that can be used to enjoy canned herring indoors, and will not affect the cooking skills of diners in the same room … but their cooking methods are absolutely It does not include dishes that require hot soup such as ramen! “

“Ah! Look! She poured the black hot soup on the pickled herring …”

The smell that bloomed in an instant, baptized the audience over and over again!

Canned herring, a kind of canned food that is banned in residential areas and public places in its birthplace, Sweden, and most countries, even in countries where there is no such regulation, if it is opened in a densely populated area, it is also regarded as ” Danger of violating public security management, please go to drink tea …

This ban has also caused much controversy. For example, in the early days of the “great fusion of cuisines”, many regions were exposed to the “canned herring” for the first time. For some countries, many cooks and foodies cannot accept the ban!

Because in their view, since it is a product of cooking, it must be respected. How can it be mandatory to stipulate its eating place?

To this end, there were quite a few “jokes”, such as the protesters eating “canned herring” in public in their own country, as well as the famous “canned herring challenge” at that time …

As a result of the protest, more and more countries have labeled canned herring as a place to restrict consumption …

However, in modern times, with the birth of many new cooking techniques, canned herring gradually has a tendency to be “surrendered”. Some Nordic restaurants even offer special cooked canned herring, which can not affect other people and do not need to go to the wild. Enjoy next!

But those methods are mostly based on “cold food”, like this kind of hot soup with canned herring, it is really rare to see …

Of course, Saitaka Nao’s cooking method is definitely not affecting others!

The other players on the field couldn’t help but glare at Naoto Tsukazu, but in the “Witch Mode”, Chazuka still had a weird smile on his face, stirring the soup, and pouring a spoonful of pickled herring from time to time .

And now the most affected is undoubtedly Ye Shanliang, who is looking depressed. For him, this olfactory attack is definitely a “knife crit” in an unprepared state!

But he was n’t too stumped. I saw that after taking a deep breath with his mouth, he no longer closed his eyes, posing with his hands around his nose, as if he was using his own “resolution” of smell to block this. The influence of an abnormal taste on your own sense of smell!

And the stench from the side of Jeongsuka did not “rule” the game for too long, and immediately a new “smelly smell” came from the Gengan players …

At the beginning, this faint smell was completely covered by the taste created by Jeongsuka, but gradually, as this smell was incorporated into Jeongsuka’s ink herring smell, it seemed to change The structure of this smell is the same, it makes people feel that they are “smelly” at the same time, they also feel a fascinating scent, which is in my heart!

Ye Shanliang couldn’t help but looked at Gen An …

If it was only “helpless” when I looked at Naoto Tsukazu before, then this time I was a little “stuck”!

Liu Pengxing, who has a super sense of smell, also glanced at the representative players of Negishi Ramen, and could not help but secretly say: These old shop successors themselves have solid basic skills and are not rigid. With the secret recipe, it is indeed not to be underestimated!

Negishi’s ramen is the signature “pork bone ramen”, which is the soup base made of pork bones. Because it takes a long time to cook, the authentic broth of the porridge bone ramen will have some “pork bone stink”. But it’s not as obvious as habitual food and smelly food.

Negishi’s porridge bone soup with this faint smell makes the herring soup of Suzuka Nao not so much influenced by smell!

At this time, the other elite students from other months also gradually attracted the attention of the audience and brought pressure to other players …

“Wow! A big piece of beef. Look at this frost … Could it be Grade A beef?”

“Too extravagant? In the ramen restaurant, you can rarely see such expensive ingredients …”

“Huh? What is that blond-haired foreigner over there doing? Is it language impaired? How did he prepare the rice? It was totally wrong!”

“No, that should be rice-shaped pasta …”

There are many shapes of pasta, from the most familiar noodles, hollow powder, spirals, small rings, to the uncommon snowflake, plum, bow, rugby, etc … There are many “noodles” with very small particles, For example, rice-shaped pasta.

“Have you seen it? The orange-haired girl over there, don’t look at her as if Wen Wen is quiet now. I saw her killing the duck just now!”

“What’s the matter, or the girl with white hair, even stranger … Looking at the equipment next to her counter, is she going to be a ramen or a clone?”

“The one I still want to see in the cooking magazine! It ’s the sister of Azumi Rina, and the granddaughter of the ‘Great Devil’. Although not as eye-catching as the sister with the” God’s Tongue “, it is also known One of the leaders of the new generation of “molecular cuisine” has won awards in many molecular age competitions of unlimited age! “

“The red-haired player is also very strange. He doesn’t seem to have prepared soup until now. Isn’t it … he’s going to make” ramen “?”

“There is also the guy with the headscarf, who has just scolded the audience, hey … But looking at his cooking process, it is different from the hot character. Although it looks wide open, but the treatment of ingredients is It’s very delicate! A whole salmon, only the complete fish bone is shaved with the blade … “

“Is that Ms. Azumi who has the‘ God ’s Tongue ’made Udon?”

“Not udon noodles, udon noodles don’t have that smooth surface, it should be ‘noodles’!”

“The one who won the” Hokkaido Seafood Noodles Contest “now has gradually taken the ramen around. Although I didn’t see what he did before, but … the performance now seems to be unremarkable.”

“Indeed, and his counter is so strange, besides the outside of the glass wall, what is the circle of metal grooves on the inside?”

“Who knows … I actually didn’t even see what he was going to do, and he didn’t prepare the soup?”

“Wait! He’s starting to use those grooves! Is he … pouring oil into it?”

“He, does he want to …”

“Gosh! What happened to the students from these distant months? I have watched this competition almost every year for more than a decade, but the number of accidents has not been more than this year!”

I saw that Liu Pengxing would touch an annular groove about one meter wide. After filling with oil, it ignited. A flame more than one meter high suddenly appeared in Liu Pengxing’s glass wall!

The flame surrounds the inner circle of the glass wall, and the width is about one and five meters, which means that only a small part of the center where Liu Pengxing is located has not been directly burned by the flame …

Suddenly, all the players, spectators and judges around me watched it. This way of grabbing the mirror is definitely at the MAX level.

Did this guy finally realize ~ www.mtlnovel.com ~ his sinful behavior and decided to burn himself to thank the FFF group?

However, they immediately found that Liu Pengxing obviously did not have such consciousness, and in a similar scene, many students from distant months seemed to have seen …

That’s right, also surrounded by blazing fire, Liu Pengxing stood in the center of the counter!

The only difference is that in the fall trial round, Liu Pengxing used a ring of firewood, but now it is oil fire.

But the same thing is that all the staff holding fire extinguishers are brought in, and until it is determined that the fire is within Liu Pengxing’s expectations, this is only on standby!

The players who were next to him on all sides were more depressed. They finally understood that the glass wall that separated them represented “deep love”!

If there is no fireproof glass wall, the flames are probably on their faces …

At this time, the cameraman immediately switched on the camera from top to bottom and aimed at Liu Pengxing’s position!

Now it has nothing to do with who is optimistic about it. There is such a big scene. The audience is obviously most interested in what Liu Pengxing wants to do.

I saw that surrounded by flames, Liu Pengxing brushed the noodles that had been laid out, and the ends of each uniform length were brought together, and then **** with a rope, after holding the fireproof rope with one hand , Thick the thick thighs together, and threw them in place …

Looking at Liu Pengxing’s circle of oil-painted faces turning on the fire, both the audience and the judges were talking about it, and even many players were attracted attention!

“Is this … in ‘baked noodles’?”

“No, this way of adding oil and then heating … Although strange, it should be closer to” fried noodles “, right?”

“Stir-fried noodles … really the most fried noodles I have ever seen!” (.)